Chocolate slice
Chocolate Slice - A Decadent, Easy-to-Make Dessert
If you're looking for a quick and delicious dessert recipe, the chocolate slice is the perfect choice. This decadent cake combines a fluffy base with a fine chocolate cream, resulting in a dessert that will surely impress anyone. In about an hour, you will be able to enjoy a chocolate slice that melts in your mouth. Here’s how to achieve a perfect result, step by step.
Total preparation time: 1 hour
Number of servings: 12
Necessary ingredients:
For the base:
- 5 eggs
- 5 tablespoons of sugar
- 7 tablespoons of flour
- 2 tablespoons of oil
- 10 g baking powder
- A pinch of salt
- Vanilla (to taste)
For the cream:
- 3 egg yolks
- 300 ml milk
- 4 heaping tablespoons of cornstarch
- 150 g sugar
- 100 g dark chocolate
- 150 ml whipped cream
- 10 g gelatin
For the syrup:
- 100 ml water
- 75 g sugar
- Vanilla (to taste)
For the glaze:
- 100 g dark chocolate
- 2 tablespoons milk
- 50 g butter or margarine
Preparation instructions:
1. Preparing the base:
Start by separating the egg yolks from the whites. Beat the egg whites with a pinch of salt until stiff peaks form. This step is essential to ensure an airy texture for the base. In a separate bowl, whisk the egg yolks with the sugar until creamy and light in color. Add the oil and mix well.
2. Combining the ingredients:
Mix the flour with the baking powder and gradually incorporate it into the egg mixture. Finally, add the beaten egg whites, gently folding with a spatula to avoid losing the air in the mixture.
3. Baking the base:
Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 25-30 minutes, or until the edges turn golden. Let it cool, then cut the base into three equal strips widthwise.
4. Preparing the cream:
Heat the milk in a saucepan, but do not let it boil. Beat the egg yolks with the sugar until creamy, then add the cornstarch and mix well. Gradually pour the warm milk into the egg mixture, whisking vigorously. Place the mixture over low heat, stirring continuously until it thickens.
5. Adding the chocolate and gelatin:
Melt the chocolate in the microwave and incorporate it into the egg cream. The gelatin, hydrated in cold water, dissolves in a double boiler or for a few seconds in the microwave (without boiling). Mix the gelatin with 2-3 tablespoons of cream, then incorporate everything into the rest of the cream. Whip the cream and gently fold it into the mixture.
6. Assembling the cake:
On a rectangular platter, place the first strip of the base, soak it with the syrup made from water, sugar, and vanilla. Cover with half of the cream, place the second soaked base, then the remaining cream, and finish with the last soaked base. Coat the edges of the cake with the remaining cream.
7. Preparing the glaze:
Break the chocolate into pieces and melt it in a double boiler with the milk and butter. Pour the warm glaze over the entire surface of the cake, allowing it to drip down the sides. Decorate with chocolate sprinkles or dragees for a festive look.
Serving suggestion: Cut the cake into squares and serve it with a scoop of vanilla ice cream or a dollop of whipped cream to add a contrast of textures.
Possible variations: You can experiment with different types of chocolate (white or milk chocolate) or add a splash of orange essence to the cream for an extra flavor boost.
This chocolate cake is more than just a simple dessert; it is a culinary experience that will bring smiles to the faces of your loved ones. Enjoy every slice and revel in your success in the kitchen!
Ingredients: Base: * 5 eggs * 5 tablespoons of sugar * 7 tablespoons of flour * 2 tablespoons of oil * 10 g baking powder * 1 pinch of salt * vanilla Cream: * 3 egg yolks * 300 ml milk * 4 tablespoons of cornstarch * 150 g sugar * 100 g dark chocolate * 150 ml whipped cream * 10 g gelatin Syrup: * 100 ml water * 75 g sugar * vanilla Glaze: * 100 g dark chocolate * 2 tablespoons of milk * 50 g butter/margarine
