Turkish roll

Turkish Coconut Roll - an unforgettable delicacy

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 12

The history of the Turkish roll takes us through a universe of flavors and textures, reminding us of festive meals from the past, where sweets were the stars of the evening. This recipe is not just a simple dessert; it is an experience that combines tradition with innovation, a quick and easy dessert to make, perfect for any occasion. Let’s embark together on the preparation of this delicious coconut roll!

Ingredients

- 500 ml milk
- 100 g sugar
- 75 g flour
- 25 g butter
- 1 vanilla essence
- 100 g coconut (for the base layer)
- 100 g ground nuts (for decoration)
- 200 ml liquid cream

Step by Step

1. Preparing the pudding
Start by pouring 250 ml of milk into a saucepan and bring it to a boil over medium heat. It is important to watch the milk closely to avoid burning.

2. The flour mixture
In a separate bowl, combine the sugar with the flour. This combination will help thicken the pudding and achieve a fine texture.

3. Adding the cold milk
After mixing the flour and sugar, gradually add the remaining 250 ml of cold milk. Mix well to avoid lumps.

4. Finalizing the pudding
When the milk in the saucepan begins to boil, pour the flour mixture in a thin stream, continuously whisking. Continue to stir over low heat until the mixture becomes a thick pudding.

5. Incorporating the butter and vanilla essence
Once the pudding reaches the desired consistency, add the butter and vanilla essence. Mix well until the butter completely melts, giving a great flavor to your pudding. Let the pudding cool.

6. Preparing the tray
Choose a tray measuring 25 x 35 cm and sprinkle an even layer of coconut on the bottom. This will form the base of your delicious roll.

7. Adding the pudding
Use a spoon to spread the pudding over the coconut layer, being careful to place it gently so as not to disturb the coconut layer. After leveling the pudding, press lightly with the spoon so it adheres better.

8. The whole experience of cream
Once the pudding has completely cooled, whip the liquid cream until it becomes firm and airy. Spread the cream over the pudding and level it with a spatula.

9. Decorating with ground nuts
Sprinkle the ground nuts over the cream, adding an extra layer of flavor and texture to your dessert.

10. Final cooling
Cover the tray and place it in the refrigerator for at least 2 hours. This step is essential to allow the pudding to set, giving it stability when you cut it.

11. Cutting and forming the rolls
With a sharp knife, cut the dessert into long, narrow strips. Each strip can be carefully rolled up, forming delicious mini-rolls. You can opt for thinner strips for a more elegant look or thicker ones, depending on your preferences.

Useful tips

- Choose quality whole milk for a creamier pudding.
- If you want a more intense flavor, you can add a little almond or orange extract.
- If you don’t have coconut on hand, you can experiment with crushed cookies or other types of nuts to achieve a different flavored base.
- The roll is delicious even when served with a berry sauce or melted chocolate on top.

Nutritional benefits

This coconut roll is not just a tasty dessert, but also a source of nutrients. Coconut contains healthy fats that can support cardiovascular health, while ground nuts are rich in protein and fiber. The cream adds a note of indulgence, but you can opt for a lighter version using soy or other plant-based cream.

Frequently asked questions

- Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk for a vegan option.

- How long does the roll keep in the fridge?
The roll keeps well in the fridge for 3-4 days, but it is most delicious when consumed fresh.

- Can it be frozen?
Although it is recommended to consume the roll fresh, you can freeze the strips of roll. Make sure to wrap them well to prevent them from freezing together.

Serving recommendations

This Turkish coconut roll pairs perfectly with a cup of freshly brewed coffee or aromatic tea. Additionally, combining it with vanilla ice cream or fruit sorbet can transform the dessert into an unforgettable culinary experience.

Now that you know all the secrets of this delicious recipe, all you have to do is start cooking! Enjoy every step and let your creativity shine in the kitchen. This coconut roll will surely be a hit among your friends and family!