Burnt sugar cake with coffee

Caramel Cake with Coffee

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 10

The history of caramel cake takes us back in time when elaborate sweets were proudly served on special occasions. This recipe combines tradition with modern indulgence, bringing a hint of coffee into its smooth cream, offering an unforgettable tasting experience. It is a perfect dessert for coffee lovers and beyond, and its aroma will fill the house with joy.

Ingredients for the cream:
- 800 ml milk
- 200 ml coffee (a strong coffee like espresso is ideal)
- 100 g sugar for caramel
- 100 g sugar for cream
- 8 eggs
- 2 tablespoons of flour
- rum essence (optional, but recommended)

Ingredients for the base:
- 5 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- vanilla essence

Ingredients for decoration:
- whipped cream or grated chocolate
- coconut
- chocolate pearls

Step 1: Preparing the caramel

Start by melting 100 g of sugar in a baking dish, choosing one with high sides. The heat should be medium to prevent the sugar from burning. Stir occasionally until the sugar turns golden and liquid. Be careful, as melted sugar can be extremely hot! Once it reaches a beautiful caramelized color, spread it evenly on the sides of the dish and let it cool completely. This will form a delicious crust and provide a perfect contrast to the cream.

Step 2: Preparing the cream

In a large bowl, beat the eggs together with 100 g of sugar for the cream until the mixture becomes frothy and a light yellow color. Add the 2 tablespoons of flour and mix gently. Then, gradually incorporate the warm milk and coffee, stirring constantly to avoid lumps. Add the rum essence for extra flavor if desired.

Once the cream is well blended, pour it into the prepared dish with caramel. Place this dish in the preheated oven at 180 degrees Celsius and let it bake for 15 minutes.

Step 3: Preparing the base

In another bowl, beat the egg whites until stiff peaks form. Gradually add the 5 tablespoons of sugar, continuing to mix until you achieve a glossy meringue. Incorporate the egg yolks one at a time, mixing gently on low speed. Finally, add the sifted flour and vanilla essence, mixing with a spatula to maintain the aeration of the mixture.

Step 4: Combining the mixtures

Remove the dish from the oven and carefully pour the base mixture over the already baked cream. Put everything back in the oven and let it bake for 30 minutes. Check if it is done with a toothpick; if it comes out clean, your cake is perfect.

Step 5: Cooling and decorating

Once the cake is ready, let it cool in the same dish for 1-2 hours. This process will help the cake set and retain its shape. After it has cooled, carefully invert it onto a serving plate. You will notice how the base is underneath, and the cream will rise beautifully on top.

For an attractive decoration, you can use whipped cream, grated chocolate (both white and dark), or even a sprinkle of coconut. The chocolate pearls add a colorful contrast and a touch of elegance.

Helpful tips:

1. Make sure all ingredients are at room temperature for better emulsification.
2. You can experiment with different types of coffee; a coffee with vanilla or chocolate flavors can lead to a surprising result.
3. The cake keeps well in the fridge and is even better the next day when the flavors have melded.

Frequently asked questions:

- Can I use decaffeinated coffee?
Yes, for a caffeine-free version, you can use decaffeinated coffee and achieve a delicious result.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the cream and base, adjusting to your personal taste.

- What other drinks can I serve with this cake?
A cup of fresh coffee or an espresso are perfect combinations, but a glass of milk or a coffee-based refreshing drink can also be excellent options.

Calories and nutritional benefits:

This caramel cake with coffee has approximately 320-350 calories per serving. It is rich in protein due to the eggs and milk, providing a good dose of calcium. The added coffee not only enhances the flavor but can also provide an energy boost. However, it is best enjoyed in moderation, considering the sugar content.

Possible variations:

- You can add a chocolate note to the cream by melting some dark chocolate cubes and mixing them with the cream.
- If you are a fan of fruits, you can add banana or fresh strawberry cubes between the layers of cream and base for a fresh taste and interesting texture.

This caramel cake with coffee is a treat you shouldn't miss. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely bring a smile to the faces of your loved ones. Savor every bite and enjoy your culinary indulgence!

 Ingredients: pt. cream: 800ml milk 200ml coffee 100g sugar for caramel 100g sugar for cream 8 eggs 2 tablespoons of flour vanilla essence pt. base: 5 eggs 5 tablespoons sugar 5 tablespoons flour vanilla essence pt. decoration: whipped cream or chocolate