Orange Jelly Muffins
Orange Jelly Muffins
If you're looking for a quick and delicious dessert, orange jelly muffins are the perfect choice! These delightful muffins are not only easy to make, but they also bring a touch of freshness and citrus flavor that will win you over. Start your culinary adventure and enjoy every step of this recipe!
Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 50 minutes
Number of servings: 12 muffins
Ingredients
For the batter:
- 3 eggs
- 150 g sugar
- 40 g butter (melted)
- 300 g flour
- 200 ml heavy cream
- Zest of 2 oranges
- 1 packet of vanilla sugar or vanilla essence
- 1 packet of baking powder
For the orange jelly:
- 1 packet of vanilla pudding
- 400 ml natural orange juice
- 3 tablespoons of sugar
Preparing the orange jelly
1. Start by preparing the orange jelly. In a saucepan, add the orange juice and the 3 tablespoons of sugar. Place the saucepan over medium heat and let it simmer gently.
2. In a separate bowl, mix the packet of vanilla pudding with a little cold orange juice to prevent lumps. When the juice in the saucepan starts to boil, add the pudding mixture and stir constantly.
3. Let the jelly thicken slightly (about 3-5 minutes) until it reaches a sauce-like consistency. Once thickened, remove it from the heat and let it cool completely.
Preparing the muffins
1. In a large bowl, beat the eggs with the sugar, vanilla essence, and orange zest until you get a thick, light-colored cream.
2. Add the melted butter and heavy cream, continuing to mix. Make sure the butter is not too hot to avoid cooking the eggs.
3. Sift the flour along with the baking powder directly over the wet mixture. Gently mix until the ingredients combine. Do not overmix to avoid dense muffins.
4. Prepare a muffin tray with liners. Fill each cup with a spoonful of the batter, add a teaspoon of orange jelly, then cover with another spoonful of batter. This technique will ensure a delicious and moist center in your muffins.
5. Preheat the oven to 180°C (350°F) and bake the muffins for 20-30 minutes, or until golden and passing the toothpick test (if the toothpick comes out clean, the muffins are ready).
Finishing and serving
1. Once the muffins are baked, let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.
2. While the muffins are cooling, you can use the remaining jelly to decorate them. Use a piping bag to add jelly on top of each muffin, giving them an elegant and appetizing look.
Serving suggestion: These orange jelly muffins are excellent alongside a cup of tea or coffee. You can serve them as a dessert at a party or as a delicious snack during the day. Add a sprinkle of powdered sugar on top for an even more refined look and taste.
Possible variations: You can experiment with different types of jelly, such as raspberry or strawberry jelly for a different flavor. You can also replace the heavy cream with Greek yogurt for a healthier option.
These orange jelly muffins are not only a treat but also a great way to add a touch of freshness to any meal. Enjoy the enticing aroma of oranges and revel in your culinary success!
Ingredients: For the dough: 3 eggs, 150 grams of sugar, 40 grams of butter, 300 grams of flour, 200 ml of heavy cream, zest from 2 oranges, 1 packet of vanilla sugar or vanilla essence, 1 packet of baking powder. For the orange jelly: 1 packet of vanilla pudding, 400 ml of natural orange juice, 3 tablespoons of sugar.
