Penne Pesto Pasta
We start by preparing the pasta, choosing the preferred type, whether it's penne, fusilli, or spaghetti, depending on everyone's preferences. We fill a large pot with water, add a generous teaspoon of salt, and put it on medium heat. When the water starts to boil, we add the pasta and let it cook according to the instructions on the package, stirring occasionally to prevent sticking. While the pasta is boiling, we take care of the delicious sauce that will accompany this meal.
In a deeper frying pan, we pour in a few tablespoons of good quality olive oil and heat it over medium heat. Then, we add the chicken pieces cut into small cubes, which will turn golden and crispy. It is important to cook them evenly, so we turn them occasionally. After about 5-7 minutes, when the chicken is well cooked, we add the finely chopped garlic. Its aroma will immediately fill the kitchen, adding an extra layer of flavor.
We continue by adding the pesto sauce, which will bring an intense and fresh taste to our dish. We mix the ingredients well, ensuring that the chicken is well coated with the sauce. After a few moments, we pour in the liquid cream, unwhipped, which will transform the sauce into a delicious cream. We let it simmer for a minute, stirring constantly, then we add the grated parmesan and mozzarella. These cheeses will slowly melt, creating a rich and appetizing sauce.
Finally, we add the tomatoes, whether they are thinly sliced or quartered, which will bring a note of freshness and a pleasant contrast of textures. We gently mix everything, then pour the resulting sauce over the drained pasta. We mix again to ensure that each piece of pasta is well coated with our creamy and flavorful sauce.
We serve immediately, alongside a glass of red wine, which will perfectly complement the rich flavors of this dish. Enjoy every bite and let yourself be carried away by the delicious tastes, while savoring a meal that will surely impress any guest. This recipe is not just a feast for the taste buds but also a culinary experience that will remain in everyone's memory.
Ingredients: 1 pack of penne pasta, 1 chicken breast diced, 2-3 tablespoons olive oil, 3-4 cloves of garlic, 5-6 tablespoons pesto sauce, 150-200 ml unsweetened whipped cream, 100 g parmesan, 100 g mozzarella, tomatoes to taste.
