Sweet cheese and raisin pie
Delicious Sweet Cheese and Raisin Pie Recipe
Total Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Baking Time: 1 hour
Number of Servings: 12-15
Who doesn’t love the enticing aromas of a warm pie filled with sweet cheese, raisins, and a flaky crust? This simple recipe for sweet cheese and raisin pie is sure to become a favorite in your family. Although the recipe has deep roots in culinary tradition, every cook can add a personal touch. So, let’s begin our culinary adventure!
Ingredients
*For the dough:*
- 2 large eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower oil, but you can also use olive oil for a more intense flavor)
- 11 tablespoons of milk (dairy or plant-based, depending on preferences)
- 1/2 teaspoon of baking powder
- Flour as needed (approximately 500-600 g), to obtain a non-sticky dough that is easy to roll out
*For the filling:*
- 1 kg sweet cheese (preferably cow's cheese, but goat cheese can also be used for a more distinct flavor)
- 150-200 g sugar (depending on how sweet you like it)
- 3-4 eggs
- 200 g raisins (you can also use other dried fruits like apricots or cranberries)
- Zest of one lemon (for an extra touch of freshness)
- Vanilla extract (or for a more intense flavor, use vanilla seeds)
- Fat for greasing the pan (oil or butter, as preferred)
- Semolina, optional (to thicken the filling if it is too runny)
Step-by-Step Instructions
1. Preparing the Dough
In a large bowl, crack the eggs and add the sugar. Mix well until the mixture becomes frothy and light in color. Add the oil and milk, continuing to stir. Gradually incorporate the flour mixed with baking powder. Knead the dough until it becomes elastic and smooth, not sticking to your hands. If the dough is too soft, add a little more flour.
2. Preparing the Filling
In another bowl, mix the sweet cheese with the eggs and sugar. Add the lemon zest, vanilla extract, and raisins. Mix well until you obtain a homogeneous mixture. If the filling seems too runny, you can add a tablespoon of semolina to thicken it.
3. Shaping the Dough
Divide the dough into two equal pieces. On a floured surface, roll each piece out into a thin sheet. Make sure the sheets are even and not too thick to achieve a flaky pie.
4. Assembling the Pie
Preheat the oven to 180 degrees Celsius. Roll out the first sheet in a baking tray lined with parchment paper. Evenly distribute the cheese filling over the sheet. Carefully place the second sheet on top, sealing the edges lightly with your fingers. Prick the top sheet with a fork in several places to allow steam to escape during baking.
5. Baking
Place the tray in the preheated oven and let it bake for about 45-60 minutes or until the pie turns golden. The aroma that will spread in the kitchen will make you eagerly await enjoying it!
6. Serving
After the pie is baked, let it cool slightly before slicing. You can dust it with powdered sugar for a more festive look, and if you want to make it even more special, serve it with a dollop of sour cream or vanilla ice cream!
Chef's Tip
If you want to add a unique touch to your pie, you can add some chopped nuts or almonds to the filling. You can also experiment with different flavors, such as cinnamon or almond extract.
Nutritional Information
This sweet cheese and raisin pie is a rich source of protein due to the cheese and eggs. Additionally, the raisins provide a touch of natural sweetness and antioxidants. Depending on the servings, a piece of pie can have approximately 250-300 calories.
Frequently Asked Questions
1. *Can I use salty cheese?*
It is recommended to use sweet cheese to maintain a balance of flavors in the pie.
2. *Can the pie be frozen?*
Yes, the pie can be frozen before baking. Wrap it in plastic wrap and store it in the freezer. When you want to prepare it, let it thaw in the refrigerator and then bake it according to the instructions.
3. *What can I serve with the pie?*
The pie pairs excellently with a warm tea, a flavored coffee, or even a glass of milk. Additionally, vanilla ice cream or a fruit sauce will add extra flavor!
Therefore, this recipe for sweet cheese and raisin pie is not only delicious but also easy to make. I encourage you to try it and adapt it to your liking. Cooking is an art, and the joy of sharing dishes with loved ones is the greatest reward. Enjoy your meal!
Ingredients: For the dough: 2 eggs, 9 tablespoons of sugar, 9 tablespoons of oil, 11 tablespoons of milk, 1/2 teaspoon of baking powder, flour as needed to obtain a non-sticky, easy-to-roll dough. For the filling: 1 kg of sweet cheese, raisins, grated peel of one lemon, vanilla essence, 3-4 eggs, 150-200 g of sugar, semolina, optional.
