Lemon cream ciambella

Lemon Cream Ciambella – an aromatic and refreshing dessert that will delight you with every bite. This recipe, with deep roots in culinary tradition, offers a perfect combination of a fluffy dough and a fine lemon cream, creating a balance of flavors that will enchant your taste buds. Ideal for special occasions or simply for a treat, Lemon Cream Ciambella is more than just a dessert – it is a culinary experience.

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 10

Ingredients

*For the cream:*
- 250 ml liquid cream
- 250 ml milk
- Zest of one lemon
- Juice of 1/2 lemon
- 1 lemon pudding
- 2 tablespoons flour
- 100 g sugar
- 6 egg yolks

*For the dough:*
- 350 g flour
- 1 teaspoon baking powder
- 150 g sugar
- 100 g butter (melted)
- Juice of 1/2 lemon
- 4 eggs

Nutritional information (per serving)
- Calories: approximately 290
- Fat: 15 g
- Carbohydrates: 36 g
- Protein: 5 g

Preparing the lemon cream

1. In a medium saucepan, add the liquid cream, milk, and sugar. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved. Do not let the mixture boil.

2. In a separate bowl, mix the flour with the lemon pudding. Gradually add some of the warm milk mixture, stirring continuously to avoid lumps.

3. Once you have a smooth mixture, add the egg yolks, lemon zest, and juice. Mix well to combine all the ingredients.

4. Put the mixture back on the heat, stirring constantly, until the cream thickens. It should have a velvety and creamy consistency. Once thickened, remove the cream from the heat and let it cool.

Preparing the dough

1. In a large bowl, beat the eggs with the sugar and melted butter until the mixture becomes frothy and light in color.

2. Add the lemon juice and mix again. Then incorporate the flour and baking powder, gently mixing to avoid losing air in the mixture.

3. Ensure the dough is smooth and elastic, with no lumps.

Assembling the ciambella

1. Preheat the oven to 180°C. Grease a baking pan with butter and dust it with flour to prevent sticking.

2. Pour 3/4 of the dough into the pan, lifting it slightly on the edges to create a small "nest" for the cream.

3. Add the lemon cream in the center of the dough, then pour the rest of the dough on top, completely covering the cream.

4. Bake the ciambella for about 35 minutes or until it turns golden and a knife inserted in the center comes out clean.

Serving and variations

Once the ciambella has completely cooled, you can dust it with powdered sugar for an elegant look. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a wonderful contrast of textures and flavors.

If you want to add a personal touch, you can replace the lemon with orange or lime, creating a refreshing and delicious variation. Also, for added crunch, add some chopped nuts or almonds to the lemon cream.

Helpful tips

- Make sure all ingredients are at room temperature to achieve a uniform and well-aerated dough.
- If you want an even more intense cream, you can add a few drops of vanilla extract.
- You can also use vanilla pudding to create an interesting variation of this dessert.

Frequently asked questions

1. Can I use plant-based milk?
Yes, plant-based milk can be an excellent alternative for a lactose-free version.

2. How can I keep the ciambella fresh?
Store the ciambella in an airtight container at room temperature for 2-3 days or in the fridge for a longer duration.

3. Is this dessert suitable for vegans?
For a vegan version, you can replace the eggs with a well-ripened banana or a mixture of lentil flour and water, and use plant-based butter.

Lemon Cream Ciambella is more than just a dessert; it is a story of flavors and textures that invites you to savor every moment. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe will bring a smile to your face and warmth to your heart. Enjoy!

 Ingredients: Cream: 250 ml liquid cream 250 ml milk grated peel of one lemon juice from 1/2 lemon 1 lemon pudding 2 tablespoons flour 100 g sugar 6 egg yolks Dough: 350 g flour 1 teaspoon baking powder 150 g sugar 100 g butter juice from 1/2 lemon 4 eggs

 Tags:  ciambella cream lemon christmas sweets christmas recipes