Orion dessert cake

The cake with fluffy cocoa base, cream cheese, peach sauce, and topped with roasted hazelnuts is a delicacy that brings together surprising textures and flavors. This recipe is not just a simple cake, but a culinary experience that combines sweetness with a hint of tartness, creaminess with crunchiness, offering you a perfect dessert for any occasion. I invite you to discover the necessary steps to create this delicious cake, along with some useful tips to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 100 g butter or margarine (choose butter for a richer taste)
- 5 egg yolks
- 3 tablespoons of sugar
- 1 pinch of salt
- 10 tablespoons of milk (whole milk provides a creamier texture)
- 2 tablespoons of cocoa (choose quality cocoa for an intense flavor)
- 5 tablespoons of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar

For the cream cheese:
- 5 egg whites + 2 yolks
- 4 tablespoons of sugar
- 3 boxes of fluffy cream cheese Delaco
- 1 pinch of salt
- A little lemon zest (for an extra flavor)

For the peach sauce:
- 7 peaches (choose well-ripened peaches for a sweet and flavorful sauce)
- 3 tablespoons of sugar
- 1 tablespoon of water
- 1 packet of vanilla sugar
- Additionally: 2 tablespoons of sugar (to sprinkle over the peaches)

For the hazelnut layer:
- A few hazelnuts (choose fresh hazelnuts for a better taste)
- Salt (a pinch to enhance the flavor)

Preparation steps

Step 1: Prepare the peach sauce
Start with the peach sauce as it will need time to cool. Wash the peaches and slice them thinly. In a saucepan, add the sugar, vanilla sugar, and water, and place over low heat. Stir gently until the sugar completely dissolves. Then, add the peach slices and let simmer for about 5 minutes, stirring constantly to prevent sticking. Once the sauce thickens slightly, remove from heat and let cool.

Step 2: Prepare the base
Preheat the oven to 180°C. In a bowl, cream the butter or margarine with the sugar and vanilla sugar until you achieve a creamy mixture. Add the cocoa, egg yolks one at a time, and mix well. Incorporate the milk, flour, and baking powder, mixing until you get a smooth batter. Line a baking tray with parchment paper and pour the mixture, spreading it evenly. Bake for 10 minutes.

Step 3: Prepare the cream cheese
In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. In another container, mix the fluffy cream cheese with the sugar, egg yolks, and lemon zest. Add the egg white foam and gently fold with a spatula to keep the mixture airy.

Step 4: Assemble the cake
Remove the base from the oven and sprinkle a little breadcrumbs to prevent the cream cheese from sticking. Pour the cream cheese over the base, spreading it evenly. Sprinkle a little more breadcrumbs and place the peach slices on top. Sprinkle the 2 tablespoons of sugar mentioned in the ingredients. Put the cake in the oven for 30 minutes on low heat until the cream sets.

Step 5: Prepare the hazelnut layer
In a small saucepan, roast the cleaned and halved hazelnuts with a little salt over low heat, stirring constantly. Once they become golden and fragrant, remove them and let cool. After they have cooled, grind them with a grinder to obtain a fine powder.

Step 6: Finish the cake
When the cake is golden and well-baked, remove it from the oven and sprinkle the crushed hazelnuts on top. Let the cake cool completely before cutting it into portions and serving.

Useful tips
- Choosing ingredients: Use fresh ingredients for the best results. Quality fluffy cheese will make the cream more delicate and tasty.
- Vegan option: You can replace butter with coconut oil and cheese with a plant-based alternative.
- For an even more intense flavor: Add a few drops of vanilla extract to the cream cheese or a splash of rum to the peach sauce.
- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel on top.

Nutritional benefits
This cake contains a combination of carbohydrates, proteins, and healthy fats from the cheese and hazelnuts. Peaches provide vitamins and antioxidants, making this dessert not only delicious but also nutrient-rich.

Frequently asked questions
- Can I use other fruits for the sauce? Yes, you can replace peaches with apricots or plums for a different variation.
- How can I keep the cake fresh? Store it in an airtight container in the fridge, where it can last up to 3 days.
- Is it possible to freeze the cake? Yes, the cake can be frozen, but make sure it is well covered to prevent freezer burn.

Conclusion
The cake with fluffy cocoa base, cream cheese, peach sauce, and roasted hazelnuts is a dessert that will not disappoint. It is perfect for parties or to delight the family at a special meal. Don't forget to share this recipe with friends and tell them about the delight you have created. Enjoy!

 Ingredients: For the base: 100 g butter or margarine, 5 egg yolks, 3 tablespoons of sugar, a pinch of salt, 10 tablespoons of milk, 2 tablespoons of cocoa, 5 tablespoons of flour, 1 packet of baking powder, 1 packet of vanilla sugar. For the cheese cream: 5 egg whites + 2 egg yolks, 4 tablespoons of sugar, 3 tubs of fluffy cheese with sour cream Delaco, a pinch of salt, a little lemon zest. For the peach sauce: 7 peaches, 3 tablespoons of sugar, 1 tablespoon of water, 1 packet of vanilla sugar, plus 2 tablespoons of sugar. For the hazelnut layer: A few hazelnuts, salt.

 Tags:  orion dessert cake desert cake orion unt eggs sugar flour milk cocoa cheese delaco peaches