Nut and caramel cake

Nut and caramel cake: A delicacy that combines the soft texture of the fluffy base with the intense aroma of caramel and the rich taste of nuts. This recipe is an excellent choice for any occasion, from a simple after-lunch treat to a special party. Let's discover together how to prepare this wonderful cake!

Preparation time: 30 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 12-16 servings

Necessary ingredients

For caramel:
- 1 can of sweetened condensed milk (395 g)

For the base:
- 150 g butter (at room temperature)
- 100 g sugar
- 4 egg yolks
- 2 whole eggs
- 100 g flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract

For meringue:
- 4 egg whites (remaining from the base)
- 4 tablespoons sugar
- 100 g ground nuts

Step by step: Preparing the cake

Step 1: Preparing the caramel

We start by preparing the caramel, an essential element of this cake. Take a can of sweetened condensed milk and pour it into a heatproof dish. Cover it with aluminum foil, making sure it is well sealed to prevent water from entering.

Place this dish in another larger dish or tray filled with water. The water should reach the level of the condensed milk. This bain-marie cooking process will allow the milk to caramelize slowly without burning. Put the tray in the preheated oven at 180°C and let it bake for about 1 hour. It is good to periodically check the water level in the tray and, if necessary, top up with hot water. When the caramel is ready, take the dish out of the oven and let it cool.

Step 2: Preparing the base

While the caramel cools, you can continue with preparing the base. In a large bowl, mix the soft butter with the sugar and vanilla extract until it becomes a light-colored fluffy cream. Add the egg yolks one at a time, mixing well after each addition. Then, incorporate the two whole eggs, continuing to mix until well combined.

In another bowl, mix the flour with the baking powder. Gradually add this mixture to the butter composition, gently folding with a spatula or wooden spoon to avoid losing air.

Pour the composition into a 24 cm diameter tray lined with baking paper. Bake the base in the preheated oven at 180°C for 15 minutes or until it turns golden and firm to the touch.

Step 3: Preparing the meringue

While the base is baking, you can prepare the meringue. Beat the egg whites with a pinch of salt until you obtain a stiff foam. Gradually add the sugar, continuing to mix until the meringue becomes glossy and forms stiff peaks when you lift the mixer blades.

Once the base is ready, take it out of the oven and carefully pour the cooled caramel on top, spreading it evenly with a spoon. Then, add the meringue on top, sprinkling the ground nuts over the entire surface. Level the meringue with a spatula, ensuring it is evenly distributed.

Step 4: Final baking

Put the cake back in the oven, letting it bake for another 15-20 minutes, until the meringue turns golden and crispy. Allow the cake to cool in the tray, then cut it into portions as desired.

Useful tips

- Perfect caramel: Make sure to use a quality can of sweetened condensed milk. A creamier condensed milk will result in a richer and tastier caramel.

- Flour: You can replace some of the flour with almond flour to add a unique flavor and texture to the cake.

- Nuts: Nuts can be replaced with hazelnuts or almonds, depending on your preferences.

Nutritional benefits

This cake is a source of energy due to the content of nuts and eggs, which provide quality proteins. Nuts are rich in omega-3 fatty acids, contributing to cardiovascular health. Additionally, condensed milk brings a supply of calcium, essential for bone health.

Frequently asked questions

- Can I use unsweetened condensed milk? I do not recommend it, as the caramel will not have the same sweetness and flavor.

- How can I store the cake? This cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

- Can I freeze the cake? Although it is better fresh, you can freeze the cake. Make sure it is well wrapped to prevent freezer burn.

Serving suggestions

The nut and caramel cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a dollop of whipped cream. Another option is to serve it alongside a fragrant coffee or a fruit tea, to contrast with the sweetness of the caramel.

Variations

If you want to add a touch of originality, you can add a few drops of orange or lemon extract to the meringue, to give a citrus note to your cake. You can also sprinkle cocoa or grated chocolate over the meringue before baking for an extra flavor boost.

Now that you have all the necessary information, all that's left is to get to work and enjoy this wonderful nut and caramel cake! Whether it is a dessert for a gathering with friends or a little personal treat, this recipe will bring a smile to your face. Enjoy!

 Ingredients: 1 can of sweetened condensed milk For the base: 4 egg yolks 2 eggs 150 g butter 100 g sugar 100 g flour 1 teaspoon baking powder vanilla essence For the meringue: 4 egg whites leftover from the base 4 tablespoons sugar 100 g ground walnuts

 Tags:  nut cake caramel cake