Consistent pizza

Hearty Pizza with Delicious Filling

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 4-6

There has always been a magic in making pizza at home. This hearty pizza recipe combines rich flavors and a perfect texture, making it ideal for a family dinner or a gathering with friends. It is a dish that has gathered beautiful moments and unforgettable stories over time. Each bite is an invitation to fun and savoring moments together.

Ingredients for the dough:
- 1 and a half cups of flour
- 1 tablespoon of butter (cut into cubes, at room temperature)
- 2 tablespoons of sour cream
- A pinch of salt
- 15-20 g of fresh yeast
- Mineral water (enough to obtain an elastic dough)

Ingredients for the filling:
- 6-7 slices of tenderloin
- 5 slices of smoked pork belly
- 6-7 slices of pressed ham
- 5 slices of chicken pastrami
- 2 pieces of cabanos (thinly sliced)
- 10 whole mushrooms (canned or fresh, as preferred)
- 1 handful of black olives, pitted
- 200 g of cheese (coarsely grated)
- Strips of red bell pepper (for added color)
- 3 eggs (beaten)
- Homemade tomato paste
- Dried basil
- Dried parsley
- Freshly ground black pepper

Preparation:

1. Preparing the dough:
Start by warming about a cup of mineral water. Make sure it is lukewarm, not hot, to avoid killing the yeast. In a large bowl, add the flour, and place the butter cubes and sour cream around the edges.
In another bowl, crumble the yeast with a teaspoon of sugar and add it to the center of the flour. Let the mixture sit for 5 minutes to activate the yeast. After that, add a pinch of salt and start kneading.
Gradually add mineral water, kneading until the dough becomes elastic and non-sticky, having a consistency similar to that of play dough. Cover the dough with a clean towel and let it rise for 20 minutes in a warm place.

2. Preparing the filling ingredients:
In the meantime, prepare all the other ingredients. Cut the tenderloin, smoked pork belly, chicken pastrami, and pressed ham into cubes. Slice the cabanos thinly. Wash the mushrooms, wipe them with a cloth, and slice them. You can cut the olives in half, and grate the cheese using a large grater. Beat the eggs in a separate bowl.
In another bowl, mix the tomato paste with pepper, basil, and dried parsley. This sauce will give the pizza a savory and aromatic taste.

3. Assembling the pizza:
Preheat the oven to 180°C. Prepare a baking tray by lining it with parchment paper. Once the dough has risen, roll it out on a floured surface. You can decide whether you want a thinner or thicker crust, depending on your preferences.
Place the rolled dough in the tray and spread the prepared tomato sauce over it. Sprinkle a layer of grated cheese, then add the cut ingredients in the desired order. You can experiment with their arrangement for a more appealing look.
Finally, cover everything with the remaining cheese and pour the beaten eggs on top. Add strips of red bell pepper for a color contrast and a fresh taste.

4. Baking:
Place the tray in the preheated oven and let the pizza bake for up to 50 minutes. It is important to check it from time to time. When the crust turns golden and the ingredients are well cooked, the pizza is ready.
Remove the pizza from the oven and let it cool for about 5 minutes before slicing. Enjoy it with a glass of red wine, which will perfectly complement the rich flavors of the pizza.

Useful tips:
- If you want a crispier pizza, you can pre-bake the crust for 10 minutes before adding the filling.
- Instead of mineral water, you can use milk for a richer dough.
- You can experiment with different types of cheese or add fresh vegetables like bell peppers or onions for a fresh touch.

Frequently asked questions:
1. Why do we use mineral water? Mineral water helps activate the yeast and provides a light texture to the dough.
2. Can I use other types of meat? Absolutely! You can adapt the filling according to your preferences by adding your favorite meats or vegetables.
3. What other sauces can I use? Instead of tomato sauce, you can opt for pesto or white sauce, depending on your tastes.

Delicious combinations:
This pizza pairs perfectly with a fresh green salad or a yogurt garlic sauce. Additionally, a glass of red wine or a craft beer will enhance the taste of the dish and make the meal even more enjoyable.

Enjoy every step of preparing this hearty pizza, gather your loved ones around the table, and savor together this delicacy that brings smiles and good cheer!

 Ingredients: for the dough: 1 and a half cups of flour 1 tablespoon of butter 2 tablespoons of sour cream 1 pinch of salt 15-20 grams of yeast sparkling water for kneading For the filling: 6-7 slices of tenderloin 5 slices of ham 6-7 slices of pressed ham 5 slices of chicken pastrami 2 pieces of kabanos 10 whole, preserved mushrooms 1 handful of pitted black olives 200 grams of cheese strips of red pepper 3 eggs homemade tomato paste dried basil dried parsley pepper

 Tags:  pizza