Ricotta pudding
Ricotta pudding is a creamy and delicious dessert, perfect for both an energizing breakfast and a light, healthy dinner. This simple yet refined recipe impresses with its combination of ingredients and fine texture. Let's see how to prepare this delicacy step by step.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 2
Ingredients:
- 50 g rice
- 300 ml milk
- 250 g ricotta (1 container)
- 2 tablespoons of honey
- 1 egg
- 1 tablespoon of raisins
- 1 essence of white rum
- a pinch of cinnamon
- grated chocolate (to taste)
- 6 biscuits (digestive or any preferred type)
- butter for greasing the dish
Step 1: Preparing the rice
Start by washing the rice under cold running water to remove excess starch. Then, place it in a pot with 300 ml of milk. Boil it over medium heat, stirring constantly to prevent sticking. The rice will be ready when it has absorbed all the milk and becomes soft, about 15-20 minutes. Once cooked, let it cool slightly.
Step 2: Mixing the ingredients
In a large bowl, beat the egg together with the honey, rum essence, and cinnamon. Add the ricotta and mix well until you obtain a homogeneous composition. At this point, you can also add the raisins, which will add a sweet note and a pleasant texture to the pudding.
Step 3: Combining the ingredients
Once the rice has cooled, add it to the ricotta and egg mixture. Gently homogenize the composition so that the rice is evenly distributed.
Step 4: Preparing the baking dish
Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter to prevent the pudding from sticking. Place the crushed biscuits at the bottom of the dish, creating a crunchy and flavorful base for the pudding.
Step 5: Baking
Pour the pudding mixture over the biscuits, ensuring it is evenly distributed. Grate chocolate on top for added flavor. Place the dish in the oven and bake for about 30 minutes, or until the pudding sets and becomes slightly golden on the surface.
Step 6: Serving
Once the pudding is ready, let it cool slightly in the baking dish. Then, place a plate on top and carefully invert the pudding. You can decorate with white and dark chocolate worms for an attractive appearance.
Serving suggestion: Ricotta pudding is delicious both warm and cold. You can add a berry sauce or a few slices of banana to enhance the flavor. Also, if you want to experiment, you can replace the raisins with other dried fruits or add chopped nuts for extra crunch.
This ricotta pudding is not only a quick dessert but also a simple recipe that will impress family and friends. Try it and discover how delicious it can be!
Ingredients: 50 g rice, 300 ml milk, 250 g ricotta (one box), 2 tablespoons of honey, 1 egg, 1 tablespoon of raisins, 1 dash of white rum essence, a pinch of cinnamon, grated chocolate, 6 biscuits.
