Very good donuts - ENY -

Doughnuts are one of the most beloved sweet desserts, bringing joy and memories from childhood. With a fluffy texture and sweet taste, doughnuts are perfect for any occasion, whether it's a special breakfast, a snack between meals, or a party with friends. In this recipe, I will share the secret to perfect doughnuts, so you can bring a touch of happiness every day. Let's get to work!

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 45 minutes
Servings: 4-6 servings

Ingredients

- 1 kg flour
- 50 g fresh yeast
- 2 eggs
- 1 cup (200 ml) oil + oil for frying
- 5 tablespoons sugar (plus powdered sugar for decoration)
- 1 liter of sweet milk (warm)
- Grated zest of one lemon and one orange
- Vanilla or orange essence
- Vanilla sugar
- Water or mineral water, as needed

History of Doughnuts

Doughnuts have a rich history and are a dessert that has evolved in different cultures over time. From fried to baked doughnuts, each variation has its charm. Today, I will present a classic doughnut recipe that will bring a smile to your face and an unforgettable taste.

Preparation Techniques

1. Activating the yeast: Start by dissolving the fresh yeast in a bowl with 200-300 ml of warm milk. Add 5 tablespoons of sugar and a little flour (about 2-3 tablespoons). Mix well and let the mixture sit for 10-15 minutes until it becomes frothy.

2. Preparing the dough: In a large bowl, add the flour and make a well in the center. Add the yeast mixture, beaten eggs, oil, and grated lemon and orange zest. Also add the vanilla or orange essence and vanilla sugar. Start kneading the dough, gradually adding water or mineral water until you achieve a smooth and elastic dough. Do not add too much water; the dough should be slightly sticky but not stick to your hands.

3. Rising the dough: Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm place for about 1 hour or until it doubles in size.

4. Shaping the doughnuts: After the dough has risen, sprinkle a little flour on the work surface and roll out a piece of dough with a rolling pin until it reaches a thickness of 1-2 cm. Use a glass or cup to cut circles from the dough. Don't worry if they are not perfectly round; the charm of doughnuts lies in their imperfection.

5. Second rising: Place the doughnuts on a lightly oiled work surface and let them rise again for 20-30 minutes. Meanwhile, heat the oil in a deep pan or pot until it is well heated.

6. Frying the doughnuts: When the oil is ready, fry the doughnuts on both sides until they are golden and fluffy, about 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and place them on a bowl with paper towels to absorb excess oil.

7. Decorating: After they have cooled slightly, dust the doughnuts with powdered sugar. An important tip: if you dust them immediately after frying, the sugar will melt and form a delicious syrup, but if you prefer a more aesthetic look, wait a few minutes.

Variations and Combinations

These doughnuts can be customized to your taste! You can add melted chocolate, jam, or creams for extra flavor. You can also try various flavors like cinnamon or nutmeg for a more exotic taste.

Serving Suggestions

Doughnuts are delicious eaten plain, but you can also serve them with a vanilla sauce or fruit jam. A cup of freshly brewed tea or coffee will perfectly complement this culinary experience.

Nutritional Benefits

Flour, eggs, and milk make doughnuts a source of carbohydrates, proteins, and calcium. However, it is important to consume them in moderation, especially considering the sugar and fat content added through frying.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast. Use about 15 g of dry yeast and follow the same activation instructions.

2. Can I bake the doughnuts instead of frying them?
Yes, you can bake the doughnuts at 180°C for about 15-20 minutes, but the texture will be different.

3. How can I store the doughnuts?
Doughnuts can be stored in an airtight container for 1-2 days. You can reheat them slightly in the microwave to bring them back to life.

In conclusion, doughnuts are a simple dessert to make that will bring smiles and unforgettable moments with loved ones. Whether you enjoy them plain or with various fillings, these doughnuts are an excellent choice for any occasion. Don't hesitate to experiment and put your personal touch on each recipe! Enjoy!

 Ingredients: 1 kg flour, 2 eggs, 1 cup of 200 gr. oil, sugar, oil, 50 g yeast, 1 liter of sweet milk, zest of one lemon, grated orange, vanilla essence or orange essence, vanilla sugar, water or mineral water.