Apple meringue dessert cake
The perfect dessert for apple and meringue lovers: Apple and Meringue Cake
When it comes to desserts that sweeten our souls, the apple and meringue cake is among the most beloved options. The combination of warm, fragrant apples and fluffy meringue is simply irresistible. This recipe is not only a treat for the taste buds but also a wonderful way to celebrate autumn when apples are in full season. Get ready to showcase your cooking skills and impress everyone with this delicious dessert!
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 12
Ingredients
Apple filling:
- 2 kg apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 150 g sugar
- 3 packets of vanilla sugar
- 1 teaspoon ground cinnamon (for an extra flavor boost, you can use freshly grated cinnamon)
- juice of 1 lemon (to prevent the apples from oxidizing and to add a hint of acidity)
- lemon zest (for an extra touch of freshness)
Cake base:
- 300 g flour (you can use whole wheat flour for a healthier version)
- 5 egg yolks (make sure they are at room temperature for easier incorporation)
- 250 g sugar
- 180 ml oil (sunflower oil is ideal, but you can also use olive oil for a subtle flavor)
- 130 ml warm water (not hot, just warm)
- lemon zest (to enhance the flavor)
- 1 packet of dry yeast (or 25 g fresh yeast)
Meringue:
- 5 egg whites (make sure they are very fresh and free of grease)
- 200 g sugar (preferably fine sugar for a smoother texture)
Step-by-step instructions
1. Preparing the apple filling:
Start by peeling the apples and grating them on a large grater. In a deep pan, add the grated apples along with the sugar, vanilla sugar, and cinnamon. Place the pan over medium heat and sauté the apples for 10-15 minutes, stirring occasionally, until they become soft and juicy. Add the lemon juice and zest, mixing well. Turn off the heat and let the filling cool.
2. Preparing the cake base:
In a large bowl, mix the egg yolks with the sugar using a mixer until the mixture becomes a light-colored cream. Add the oil and mix again. Add the warm water and yeast, gently mixing with a spatula. Add the flour and lemon zest, carefully mixing until the composition becomes homogeneous. It is important not to overmix; just mix until all ingredients are incorporated.
3. Baking the base:
Preheat the oven to 180°C. Grease a 30x40 cm baking tray and line it with baking paper. Pour the batter into the tray, leveling it evenly. Bake the base for 10-15 minutes, or until it becomes lightly golden. Remove the tray from the oven and let it cool slightly.
4. Adding the apple filling:
Once the base has cooled sufficiently, add the apple filling evenly over its surface. Make sure the apples are well distributed to achieve an even cake.
5. Preparing the meringue:
In a clean, dry bowl, beat the egg whites with a mixer until they become frothy. Gradually add the sugar, continuing to beat until the meringue becomes shiny and forms stiff peaks. It is important not to add the sugar too quickly, as this can ruin the texture of the meringue.
6. Final baking:
About 5 minutes before removing the cake from the oven, carefully spread the meringue over the apples, leveling it evenly. Place the tray back in the oven and bake for another 5-10 minutes, until the meringue becomes golden and slightly crispy on the surface.
7. Cooling and serving:
Once the cake is ready, let it cool in the tray for a few minutes, then transfer it to a cooling rack. Cut the cake into squares and serve it warm or at room temperature. It is delicious and can be served with a dollop of cream or vanilla ice cream for a perfect contrast.
Useful tips and variations:
- If you want an even more intense flavor, add some chopped nuts to the apple filling.
- You can experiment with other flavors, such as nutmeg or ginger, to give the cake a different note.
- If you prefer a softer meringue, remove the cake from the oven earlier, leaving the meringue a bit fluffier.
Nutritional benefits:
Apples are rich in fiber and vitamins, and cinnamon has antioxidant properties. The oil and sugar in the recipe provide an energy boost, but it is important to enjoy this cake in moderation, given its caloric content.
Calories per serving: approximately 250-300 calories, depending on the serving size.
Frequently asked questions:
1. Can I use canned apples for this recipe?
- Fresh apples are the best choice, but you can also use canned apples, making sure to drain the excess syrup.
2. How can I store the cake?
- The cake can be stored in the refrigerator in an airtight container for 3-4 days.
3. Is it possible to freeze the cake?
- Yes, you can freeze the cake, but it is recommended to freeze only the base and filling, adding the meringue before serving.
This apple and meringue cake recipe is not only a delicious dessert but also a wonderful way to bring joy around the table. Whether you serve it for a special occasion or simply to treat yourself, the result will always please everyone. Enjoy!
Ingredients: Filling: 2 kg apples, 150 g sugar, 3 packets of vanilla sugar, 1 teaspoon ground cinnamon, juice of 1 lemon, lemon zest. Base: 300 g flour, 5 egg yolks, 250 g sugar, 180 ml oil, 130 ml warm water, lemon zest, 1 packet of dry yeast. Meringue: 5 egg whites, 200 g sugar.
