Marshmallows
Apple sticks - a wonderful, delicious, and easy-to-make recipe that will delight your senses! These tasty pastries filled with caramelized apples are perfect for a snack or a dessert after dinner, and their inviting aroma will remind you of cherished moments spent with family.
Preparation time: 30 minutes
Cooling time: 2 hours
Baking time: 20-25 minutes
Number of servings: 6 servings
Necessary ingredients:
For the dough:
- 10 tablespoons oil
- 7 tablespoons sparkling water
- 1 tablespoon vinegar
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 200 grams flour (additional flour may be needed, depending on the desired consistency)
For the filling:
- 5 grated apples (preferably sweet and fragrant apples)
- 2 tablespoons oil
- 4-5 tablespoons sugar (or to taste)
- 1 packet of cinnamon
- 1 packet of vanilla sugar
Nostalgia and history of the recipe
Apple sticks are a traditional recipe that has been passed down through generations, bringing joy and flavor to festive tables. These pastries are often associated with the love of cooking and special moments spent with loved ones. The flavors of caramelized apple and cinnamon evoke pleasant memories and warmth in the heart, making them ideal for any occasion.
Step by step – Cook with love!
1. Preparing the sauce: Start by putting 3 tablespoons of oil and 2 tablespoons of flour in a saucepan. Place the saucepan over medium heat and stir continuously for one minute until you obtain a thicker sauce. This sauce will add a unique texture to your dough.
2. Mixing the dough: In a large bowl, combine all the ingredients for the dough: sparkling water, vinegar, baking powder, sugar, and flour. Mix well until you obtain an elastic dough. If necessary, you can add a little extra flour, but be careful not to make it too sticky.
3. Cooling the dough: Roll the dough into a thin, even sheet. Then, spread the previously prepared flour and oil sauce over the sheet. Visually, divide the sheet into three equal parts. Bringing the left part over the middle part, then the right part over the left, will create delicious layers in the dough.
4. Cooling in the refrigerator: Roll the dough and wrap it in plastic wrap. Leave it in the refrigerator for 2 hours. This step is essential to allow the dough to firm up and become easy to handle.
5. Preparing the filling: In the meantime, peel and grate the apples. Put them in a saucepan along with the other filling ingredients: 2 tablespoons of oil, sugar, and cinnamon. Cook over medium heat until the apples become soft and fragrant. Once ready, let them cool slightly.
6. Forming the sticks: Take the dough out of the refrigerator and roll it out again into a thin sheet. Cut the sheet into 6 squares. In each square, place a tablespoon of the apple filling and carefully roll it up, sealing the ends well to prevent the filling from leaking during baking.
7. Baking: Place the sticks on a baking tray lined with parchment paper. Use a knife to make a few slits in the dough to allow steam to escape. Preheat the oven to 175-180 degrees Celsius and bake the sticks for 20-25 minutes until they are golden and crispy.
8. Finishing: When the sticks are ready, let them cool slightly, then dust them with sugar. This final touch will add not only aesthetics but also a sweet and inviting taste.
Serving suggestions and variations
Apple sticks are excellent served plain, but if you want to add a touch of elegance, you can add a scoop of vanilla ice cream or a portion of sweet cream. Another delicious variation is to serve them with a caramel or chocolate sauce, thus transforming them into a decadent dessert.
For those who want to experiment, you can replace the apples with pears or peaches, and for an even more intense flavor, add chopped nuts or raisins to the filling.
Nutritional benefits
Apples are an excellent source of fiber and vitamin C, contributing to healthy digestion and strengthening the immune system. Additionally, these sticks contain oil, which provides healthy fats necessary for a balanced diet. However, like any dessert, it is best to consume in moderation.
Frequently asked questions
- Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but make sure to adjust the amount of liquid according to the type of flour used.
- How can I store the apple sticks?
You can store the sticks in an airtight container at room temperature for a few days. If you keep them longer, it is best to keep them in the refrigerator.
- Can I freeze the sticks?
Yes, the sticks can be frozen. Make sure they are completely cooled, then wrap them well in plastic wrap and place them in a freezer-safe container. When you want to enjoy them, let them thaw at room temperature or in the refrigerator.
In conclusion, apple sticks are a wonderful choice for any dessert lover. I encourage you to try them and enjoy every bite! Whether you prepare them for a special occasion or just to treat yourself, I am sure they will delight you. Enjoy your meal!
Ingredients: 10 tablespoons of oil 7 tablespoons of mineral water 1 tablespoon of vinegar 1 tablespoon of baking powder 1 tablespoon of sugar 200 grams of flour (I used more flour) for filling: 5 grated apples 2 tablespoons of oil 4-5 tablespoons of sugar cinnamon and one packet of vanilla sugar
