Chocolate Easter Cake

Chocolate Pasca – a delicious recipe that combines tradition with a touch of modernity. This fine dessert, with a creamy chocolate filling and a soft crust, is perfect for any occasion, from holidays to family gatherings. I invite you to discover with me the steps to create this wonderful chocolate pasca, which will surely impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

Ingredients needed

For the dough:
- 200 g flour
- 100 g margarine or butter
- 100 g sugar
- 1 tablespoon cocoa
- 1 egg
- 1 teaspoon baking powder

For the filling:
- 8 eggs
- 200 g Finetti (or any preferred chocolate spread)
- 4 tablespoons cocoa
- 4 tablespoons flour
- Approximately 200 ml milk
- 300 g sugar
- 200 g butter
- Vanilla essence
- A pinch of salt

Step 1: Preparing the filling

1. Separating the eggs: Start by separating the 8 eggs. It is important to ensure that no yolk gets into the egg whites, as these need to be whipped.

2. Whipping the egg whites: Place the egg whites in a large bowl and add a pinch of salt. Use a mixer to whip them until foamy. Gradually add the sugar and continue mixing until you achieve a firm, glossy meringue.

3. Incorporating the yolks: Add one yolk at a time, mixing well after each addition to ensure complete incorporation.

4. Adding Finetti and vanilla: Fold in the Finetti and vanilla essence, gently mixing with a spatula or using the mixer on low speed.

5. Preparing the mixture in a double boiler: Transfer the mixture to a bowl over a double boiler. Stir constantly with a whisk. When the mixture becomes smooth, gradually add the flour and cocoa, continuously mixing to avoid lumps.

6. Thinning the mixture: Gradually pour in the milk, stirring until the mixture becomes slightly more fluid. Continue to stir until it thickens, about 10-15 minutes, until it resembles pudding. Then set aside and let it cool.

Step 2: Preparing the dough

7. Mixing the ingredients: In a food processor, add the margarine or butter cut into cubes, flour, sugar, cocoa, and baking powder. Mix until you obtain a smooth dough that forms a ball.

8. Forming the dough: If the dough is too sticky, you can add a little flour. Shape the dough with your hands into a cake form (24 cm diameter), ensuring that the sides of the form are covered halfway.

9. Preparing the form: Grease the cake form with a little oil and line it with baking paper. This will help with the easier removal of the pasca after baking.

Step 3: Assembling and baking

10. Incorporating the filling: Cream the butter (preferably at room temperature) and gradually add the cooled filling, mixing with a spatula until smooth.

11. Pouring the filling: Pour the mixture over the dough in the form and gently level it with a spoon to smooth the surface.

12. Baking: Preheat the oven to 180°C and bake the pasca for 45-50 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, it is ready.

Step 4: Cooling and serving

13. Cooling the pasca: Allow the pasca to cool completely in the form before removing it. This step is essential to avoid cracking.

14. Serving: Once cooled, you can sprinkle a little powdered sugar on top for an elegant look and place it on a platter. It pairs wonderfully with a scoop of vanilla ice cream or a berry sauce.

Helpful tips

- Variations: You can experiment with different types of chocolate spreads or add chocolate chunks for extra texture and flavor.
- Calories: A serving of pasca contains approximately 400-500 calories, depending on the ingredients used. It is a rich yet refined dessert.
- Nutritional benefits: This pasca contains protein from eggs and healthy fats from butter, while cocoa provides antioxidants.

Frequently asked questions

- Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture will be different.

- How can I store the pasca?
Keep the pasca covered at room temperature for 2-3 days or in the refrigerator for a week. It can be frozen for longer storage.

- What drinks pair well?
This pasca pairs excellently with a sweet wine, a strong espresso, or a cup of fruit tea.

Personal note

This chocolate pasca is a recipe that reminds me of my childhood when I prepared it with my grandmother. The aroma of chocolate intertwined with the most beautiful memories, and each bite takes me back to those unforgettable moments. I encourage you to share this recipe with your loved ones to create new beautiful memories together.

Enjoy making this delicious pasca and don’t forget to savor it with a smile!

 Ingredients: Dough: 200g flour, 100g margarine/butter, 100g sugar, 1 tablespoon cocoa, 1 egg, 1 teaspoon baking powder. Filling: 8 eggs, 200g Finetti, 4 tablespoons cocoa, 4 tablespoons flour, approximately 200 ml milk, 300g sugar, 200g butter, vanilla essence, a pinch of salt.