Cream rolls
Cream Rolls – A Sweet Delight for the Soul
Who doesn’t love a dessert that combines crunchy textures with a creamy filling? Cream rolls are the perfect choice to bring a smile to the faces of your loved ones. This simple and quick recipe will transform your kitchen into a fairytale place where flavors and colors blend harmoniously. Plus, the rolls can be customized with different creams, giving you the chance to leave your personal touch on this classic dessert.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 12 rolls
Ingredients
- 2 fresh eggs
- 5 tablespoons of sugar
- 6 tablespoons of vegetable oil (preferably sunflower oil)
- 100 ml milk (can also be plant-based, such as almond or soy milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ammonium bicarbonate extinguished in lemon juice
- Flour (as needed, approximately 250-300 g)
- For the filling: vanilla pudding (or any other flavored cream of your choice)
- Melted chocolate for decoration
Recipe History
Cream rolls have a rich history, being a popular dessert in many cultures around the world. They have evolved over the years, embodying culinary traditions and local ingredients, but their essence remains the same: a light and crispy dough filled with delicious cream. Whether served at parties, birthdays, or simply as an afternoon snack, cream rolls are always an inspired choice.
Step by Step
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform texture. Measure the ingredients accurately to ensure a perfect result.
2. Beating the eggs: In a large bowl, beat the two eggs with the sugar using an electric mixer or a whisk. Continue mixing until the mixture becomes frothy and light in color.
3. Adding the oil and milk: Incorporate the oil and milk into the egg and sugar mixture. Add the vanilla extract to give it that sweet and inviting aroma.
4. Activating the bicarbonate: In a small container, extinguish the ammonium bicarbonate with lemon juice. This will react and produce carbon dioxide, helping the dough to rise. Add this mixture to the bowl with the wet ingredients.
5. Incorporating the flour: Start adding flour gradually, mixing constantly. It’s important not to add too much flour, just enough to obtain a soft dough that doesn’t stick to your hands.
6. Kneading the dough: On a lightly floured work surface, knead the dough for a few minutes until it becomes elastic and smooth. Let it rest for 10 minutes.
7. Shaping the rolls: Roll the dough into a thin sheet, then cut long and narrow strips (about 2 cm wide). These strips will be rolled around the roll molds. If you don’t have special molds, you can even use bottles or cardboard cones covered with aluminum foil.
8. Baking: Preheat the oven to 180°C. Place the rolls on a greased and floured baking tray, leaving a little space between them to expand. Bake for 20 minutes, or until golden.
9. Cooling and filling: Remove the rolls from the oven and let them cool for a few minutes. Then, carefully remove them from the molds. Use a piping bag or a bag cut at one corner to fill each roll with vanilla pudding or your chosen cream.
10. Decorating: Melt the chocolate in a double boiler or microwave, then drizzle it over the rolls. For a more artistic effect, you can use a paper cone to create patterns on the surface of the rolls.
Practical Tips
- Cream variations: Feel free to experiment with different types of creams, such as chocolate cream, mascarpone, or even a fruit filling.
- Suitable drinks: These rolls pair wonderfully with fragrant tea or an espresso. You can also serve them with a glass of milk for a classic combo.
- Calories and nutritional benefits: Each roll has approximately 150 calories, depending on the filling and the amount of chocolate used. They provide a quick source of energy due to the sugar, but when consumed in moderation, they can be part of a balanced diet.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you will need to adjust the amount of liquids since it absorbs more water.
2. How can I store the rolls?
Filled rolls can be stored in the refrigerator for 2-3 days, but it is recommended to consume them fresh for the best results.
3. Can I freeze the rolls?
You can freeze unfilled rolls. After baking, let them cool completely, then wrap them well and place them in the freezer. When needed, you can fill them when you take them out.
These cream rolls are more than just a dessert; they are a way to bring joy into your life and the lives of those around you. Whether you choose to make them for a special occasion or just to indulge yourself, the result will always be delicious and satisfying. So put on your apron and let’s start a culinary adventure!
Ingredients: 2 eggs, 5 tablespoons of sugar, 6 tablespoons of oil, 100 ml of milk, vanilla essence, 1 teaspoon of ammonium bicarbonate dissolved in lemon juice, flour
