Vegan cake with cookies and jam
Vegan Cake with Biscuits and Jam
Who doesn't love a simple yet delicious dessert that brings back childhood memories? This vegan cake with biscuits and jam is just that – quick to make, with accessible ingredients, and perfect for satisfying your sweet cravings during fasting days. This recipe is not only a fantastic choice for vegans or those who prefer to avoid animal products, but it is also an excellent way to transform a few basic ingredients into something truly special.
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12 servings
Ingredients
- 1 cup of sugar
- 1 cup of biscuits (oat biscuits are recommended for a more intense flavor)
- 1/2 cup of oil (preferably sunflower or olive oil)
- 2 cups of flour
- 1 cup of water
- 1 jar of jam (I used gooseberry jam, but you can choose any jam you prefer)
- 1 tablespoon of ground coffee (optional, for added flavor)
- A pinch of salt
- Juice of half a lemon
- 2 sachets of vanilla sugar
- Vanilla essence (optional, but recommended for a stronger taste)
For decoration:
- Powdered sugar
- Melted vegan chocolate (for an extra touch of elegance and flavor)
Preparing the Cake
1. Preparing the biscuits: Start by crushing the biscuits. You can do this by hand or, if you prefer, use a food processor. The biscuits should be well crushed, but not necessarily powdered, having a slightly granular texture. This will give the cake a pleasant texture.
2. Mixing the dry ingredients: In a large bowl, add the crushed biscuits, sugar, flour, coffee, salt, and vanilla sugar. Mix the dry ingredients well with a spatula or wooden spoon to ensure they are evenly combined.
3. Adding the wet ingredients: Now it's time to add the jam. Mix it well with the dry ingredients until incorporated. Then, gradually add the liquid ingredients: water, oil, vanilla essence, and lemon juice. Stir continuously until you achieve a homogeneous mixture. The last step is to add the baking powder dissolved in a little lemon juice. This will help the cake rise and become fluffy.
4. Baking the cake: Prepare a baking tray (about 20x30 cm) by greasing it with a little oil and dusting it with flour. Pour the cake mixture into the tray and level the surface with a spatula. Place the tray in the preheated oven at 180 degrees Celsius and let the cake bake for 30-40 minutes. Check if it's done by inserting a toothpick in the middle – if it comes out clean, the cake is baked.
5. Cooling and decorating: Once the cake is baked, remove it from the oven and let it cool in the tray for 15 minutes. Then, take it out of the tray and let it cool completely on a rack. After it has cooled, dust it with powdered sugar and decorate it with melted vegan chocolate. This will not only add an attractive appearance but will also enhance the flavor.
Serving and Suggestions
This vegan cake with biscuits and jam is perfect for serving at a gathering with friends or family, alongside a cup of coffee or tea. It is a versatile dessert that can be adapted to suit preferences. If you want to experiment, you can replace the jam with a berry preserve or add ground nuts to the mixture for a different texture and flavor.
Nutritional Benefits
This cake is not only delicious but also provides essential nutrients. Oat biscuits are a good source of fiber, and the jam adds a boost of fruit vitamins. Additionally, sunflower oil is rich in essential fatty acids, which are important for skin and cardiovascular health.
Frequently Asked Questions
- What type of jam can I use?
You can use any type of jam or preserve you prefer, from berries to peaches, depending on your taste.
- Can I substitute the flour?
Yes, you can experiment with whole wheat flour or almond flour for a healthier option.
- How can I store the cake?
Store the cake in an airtight container at room temperature for a few days, or in the refrigerator for a longer duration.
Conclusion
The vegan cake with biscuits and jam is undoubtedly a simple yet extremely satisfying recipe. It is ideal for preparing on fasting days, but can be enjoyed anytime you crave something sweet and comforting. Try this recipe and don’t forget to share your impressions! Enjoy!
Ingredients: 1 cup of sugar, 1 cup of crushed biscuits (I used oatmeal), 1/2 cup of oil, 2 cups of flour, 1 cup of water, 1 jar of jam (I used currant), 1 tablespoon of ground coffee, a pinch of salt, juice of half a lemon, 2 packets of vanilla sugar, vanilla essence. For decoration: powdered sugar, melted vegan chocolate.
