Mushroom pie

Delicious Mushroom Pie - a classic recipe full of flavors and satisfaction

If you are looking for a dish that combines the taste of mushrooms with a delicious crust, you have come to the right place! Mushroom pie is a dish that can be served as an appetizer or a main course, making it perfect for any occasion. From festive meals to gatherings with friends, this recipe is sure to impress everyone. Let's discover together how to prepare it!

Total preparation time: 4 hours (including dough resting time)
Cooking time: 35-40 minutes
Number of servings: 8

Ingredients for the dough:
- 300 g flour
- 1 pack of margarine for baking (about 250 g)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 1 teaspoon of sugar

Ingredients for the filling:
- 3-4 medium onions
- 800 g mushrooms (2 cans)
- 4 eggs
- 150 g grated cheese
- 1 bunch of fresh dill
- 1 egg yolk for brushing
- Salt, pepper, and vegetable seasoning (to taste)

Step 1: Preparing the dough
To achieve a perfect crust, it is important to prepare the dough a day in advance. It will need time to cool in the refrigerator, making it easier to handle. In a bowl, combine the flour, diced margarine, egg, baking powder, salt, and sugar. Use a fork or a knife to mix the ingredients until you obtain a compact dough that does not stick to your hands.

Once done, wrap the dough in plastic wrap and let it rest in the refrigerator for a few hours or ideally overnight.

Step 2: Preparing the filling
After the dough has rested in the refrigerator, it’s time to prepare the filling. In a large skillet, add a little oil and sauté the finely chopped onions over medium heat until they become golden and soft. Here you can experiment with flavors by adding a bit of garlic if you like.

Add the drained and rinsed mushrooms, continuing to cook the mixture for 5-7 minutes, stirring constantly. Make sure all the liquid has evaporated.

Once the mushrooms are ready, remove the skillet from heat and let the mixture cool slightly. In a separate bowl, beat the 4 eggs with salt, pepper, vegetable seasoning, and finely chopped dill. Add the mushroom and onion mixture, then incorporate the grated cheese. Mix well to obtain a homogeneous filling.

Step 3: Assembling the pie
On a floured work surface, divide the dough into two equal parts. Roll out one half into a thin layer of a few millimeters, then place it in a baking dish lined with butter and flour. Make sure the dough rises slightly on the sides of the dish.

Pour the mushroom and onion filling into the dish, smoothing it with a spatula. Roll out the other half of the dough and place it on top, sealing the edges well to prevent the filling from leaking.

Step 4: Baking
Preheat the oven to 180°C. Before placing the pie in the oven, brush the surface with the egg yolk to achieve a golden and shiny crust. Bake the pie for 35-40 minutes, until it is nicely browned.

Step 5: Serving
After baking, let the pie cool for a few minutes before cutting it. It can be served warm or cold, alongside a fresh salad or sour cream. It is a versatile appetizer that can be enjoyed at festive meals as well as casual parties.

Tips and variations
For an even richer flavor, you can add spices like paprika or cumin to the filling. You can also experiment with other types of mushrooms or add vegetables such as bell peppers or zucchini.

Nutritional benefits
This mushroom pie provides a good source of protein due to the eggs and cheese, and the mushrooms are rich in antioxidants and essential vitamins. It is an excellent choice for a healthy lunch or a light dinner.

Frequently asked questions
1. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms are ideal! Just make sure to sauté them well to remove excess water.

2. What can I do with leftover dough?
You can use the leftover dough to make cookies or other mini pies.

3. How can I store the pie?
The pie keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can reheat it in the oven to restore its crispy texture.

So, I invite you to try this mushroom pie recipe! It is simple, delicious, and will surely bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: Dough - 1 pack of margarine for pastries - 300 grams of flour - 1 egg - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 teaspoon of sugar Filling - 3-4 onions - 2 cans of mushrooms (800 grams) - 4 eggs - 150 grams of cheese - 1 bunch of dill - 1 yolk - salt - pepper - seasoning (to taste)