Cherry and yogurt tart

Cherry and Yogurt Tart: A Sweet and Tart Delicacy

If you're looking for a quick and simple dessert that combines the delicious taste of cherries with the creamy texture of yogurt, you've come to the right place! The cherry and yogurt tart is a dessert that not only looks spectacular but also delights all the senses. With an intense cherry flavor and a smooth yogurt cream, this recipe will quickly become your favorite, perfect for any occasion, from festive meals to casual get-togethers with friends.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 8

Ingredients

For the crust:
- 80 g butter at room temperature
- 75 g sugar
- 1 egg
- 200 g flour
- 1/2 packet baking powder

For the cherry filling:
- 400 g pitted cherries (fresh or frozen)
- 150 ml cherry compote
- 2 tablespoons sugar
- 2 heaping tablespoons cornstarch

For the yogurt cream:
- 400 ml yogurt (preferably Greek for a creamier texture)
- 200 ml heavy cream
- 1 egg
- 1 packet vanilla pudding powder
- 80 g sugar

Instructions

Step 1: Preparing the cherry filling
Start by preparing the cherry filling. In a saucepan, add the cherries along with the compote and sugar. Place the saucepan over medium heat and let it simmer for 5-10 minutes until the cherries release their juice and the mixture becomes slightly syrupy.

Tip: If using frozen cherries, there's no need to thaw them beforehand; let them cook directly in the compote.

Once the mixture has boiled, dissolve the cornstarch in 3 tablespoons of cold water and gradually add it to the saucepan, stirring constantly. Continue to simmer on low heat until the filling thickens. Once thickened, remove the saucepan from heat and let it cool.

Step 2: Preparing the crust
In a large bowl, add the softened butter and sugar, mixing well until you achieve a creamy consistency. Add the egg and continue mixing.

Practical tips: Use an electric mixer to achieve a uniform texture. Make sure the butter is at room temperature for better incorporation.

Start incorporating the flour and baking powder, mixing until you obtain an elastic dough that pulls away from your hands. If the dough is too sticky, you can add a bit more flour.

Step 3: Rolling out the dough
Grease a tart pan with butter (preferably 24 cm in diameter) and evenly roll out the dough on the bottom and sides of the pan. Use your fingers to press the dough into the pan, ensuring it is evenly distributed.

Tip: If the dough sticks, you can sprinkle a little flour on the work surface or use parchment paper to roll it out.

Step 4: Assembling the tart
Once the dough is rolled out, pour the cherry filling into the center of the tart and level it with a spatula.

Step 5: Preparing the yogurt cream
In a separate bowl, combine the yogurt, egg, sugar, and vanilla pudding powder. Mix well to achieve a homogeneous mixture.

In another bowl, whip the heavy cream until fluffy, then gently fold it into the yogurt mixture.

Tip: For an even more intense flavor, you can add a teaspoon of vanilla extract to the yogurt cream.

Pour the yogurt cream over the cherry filling and smooth the surface with a spatula.

Step 6: Baking
Preheat the oven to 180 degrees Celsius (medium heat) and bake the tart for about 35 minutes or until the cream is set and lightly golden on top.

Tip: Keep a close eye on the tart in the last 10 minutes of baking to avoid burning.

Step 7: Cooling and serving
After baking, let the tart cool completely in the pan. Once cooled, you can remove it from the pan and slice it.

Serving suggestion: Serve the tart with a dollop of cream or a scoop of vanilla ice cream for a delicious contrast. You can also drizzle with a bit of chocolate sauce for a more sophisticated look.

Nutritional information
One serving of cherry and yogurt tart contains about 250 calories, making it a healthier option due to the yogurt and fruit content. Cherries are rich in antioxidants, vitamin C, and fiber, making this dessert a good choice to satisfy your sweet tooth without feeling guilty.

Possible variations
If you want to add a twist to this recipe, you can try the following variations:
- Substitute cherries with other seasonal fruits, such as cherries, peaches, or apples.
- Add spices like cinnamon or nutmeg to the yogurt cream for a more complex flavor.
- You can use flavored yogurt, such as vanilla or lemon, to enhance the taste.

Frequently asked questions
1. Can I use canned cherries?
Yes, you can use canned cherries, but make sure to drain them well to avoid excess liquid.
2. How can I make the tart less sweet?
You can reduce the amount of sugar in the filling or the yogurt cream, depending on your preferences.
3. Can I prepare the tart in advance?
Sure! You can prepare the tart a day ahead, but make sure to keep it in the refrigerator to prevent the crust from getting soggy.

The cherry and yogurt tart is a perfect choice for lovers of light and delicious desserts. I hope it brings you smiles and happy moments with your loved ones! Happy cooking!

 Ingredients: Dough: 80 g butter 75 g sugar 1 egg 200 g flour 1/2 packet baking powder Cherry filling: 400 g pitted cherries 150 ml cherry compote 2 tablespoons sugar 2 heaping tablespoons cornstarch Yogurt cream: 400 ml yogurt 200 ml whipped cream 1 egg 1 packet vanilla pudding powder 80 g sugar

 Tags:  yogurt cake cherry tart