Cookie salam recipe

The perfect dessert for indulgent moments, biscuit salami is a classic recipe loved by all generations. This dessert not only brings a touch of nostalgia but is also very simple to prepare. By making biscuit salami, you will discover a delicious mix of textures and flavors, perfect for enjoying at a gathering with friends or at a family party.

Total preparation time: 1 hour
Cooling time: 2 hours
Number of servings: 12-15

Ingredients:

For the salami:
- 1 kg plain biscuits
- 1 l milk (make sure it is warm, but not hot)
- Kernels from 20-25 walnuts
- 2 tablespoons coconut
- 100 g raisins
- 250 g Turkish delight

For the chocolate cream:
- 1 egg
- 250 g Rama margarine (or butter, if you prefer)
- 12 tablespoons sugar
- 2 sachets of vanilla sugar
- 3-4 tablespoons cocoa
- Rum essence (to taste)

The story behind the recipe

Biscuit salami is a dessert that has traversed decades, bringing with it childhood memories and moments of celebration. It is said that this dessert was created out of a desire to use available ingredients, transforming them into a refined and appealing sweet. Whether served at a birthday party, a family reunion, or simply as a weekend treat, biscuit salami remains a favorite for everyone.

Preparation instructions

1. Prepare the chocolate cream: In a saucepan, add the margarine (or butter), sugar, and egg. Heat over low heat, stirring continuously to prevent sticking. It is important to be patient at this stage, as the ingredients need to completely homogenize.

2. Add the flavors: Once the margarine has melted and the mixture is homogeneous, add the cocoa, vanilla sugar, and rum essence. Turn off the heat and let the mixture cool slightly so as not to damage the biscuits when you add them.

3. Prepare the biscuits: In a large bowl, break the biscuits into suitable pieces. Make sure they are not too small to maintain a pleasant texture. Drizzle them with warm milk and mix gently, allowing them to absorb some of the liquid for a few minutes.

4. Add the additional ingredients: At this stage, you can add the walnut kernels, coconut, raisins, and sliced Turkish delight. Mix gently to avoid crushing the biscuits, but enough to integrate all the ingredients.

5. Combine with the cream: Pour the cooled chocolate cream over the biscuit mixture and mix again carefully. This mixture will become the delicious base of the biscuit salami.

6. Shape the salami: On a sheet of aluminum foil or on a tray, spread the obtained mixture. Using the foil, roll the mixture into a salami shape, making sure to smooth it out along the way. Ensure it is well wrapped to prevent it from falling apart.

7. Cooling: Place the biscuit salami in the refrigerator for at least 2 hours, or overnight if you want it to be well set. This step is essential for the dessert to keep its shape.

8. Serving: After it has set, take the salami out of the refrigerator and cut it into slices. Serve it on a nice platter, perhaps alongside some fresh fruit or a scoop of ice cream for a pleasant contrast of temperatures.

Practical tips

- Biscuits: You can use plain, digestive, or even cocoa biscuits for a more intense flavor. Choose quality biscuits, as they will influence the final taste of the dessert.

- Milk: The amount of milk can vary depending on the type of biscuits. Add it gradually to avoid the mixture becoming too soft.

- Nuts and dried fruits: Vary the mix of nuts and add other dried fruits, such as apricots or cranberries, for an extra flavor and texture boost.

Calories and nutritional benefits

A serving of biscuit salami (approximately 100 g) contains about 350-400 calories, depending on the ingredients used. This dessert provides carbohydrates from the biscuits, healthy fats from the nuts, and a touch of antioxidants from the cocoa. When consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- How long can biscuit salami be kept in the refrigerator? Biscuit salami can be stored in the refrigerator for up to 1 week, well wrapped in cling film.

- Can I freeze biscuit salami? Yes, you can freeze it. Make sure it is well wrapped to prevent freezer burn.

- What drinks pair well with this dessert? A flavored coffee or herbal tea will perfectly complement the sweetness of this dessert. For special occasions, a sweet red wine or sparkling wine can be an excellent choice.

Interesting variations

- Biscuit salami with white chocolate: Replace the cocoa in the cream with melted white chocolate for a sweeter taste and a lighter color.

- Vegan biscuit salami: Use vegan margarine, almond or soy milk, and a vegan egg (for example, a mixture of flaxseeds with water).

Regardless of the chosen version, biscuit salami is a dessert that not only satisfies the sweet tooth but also brings joy to the hearts of those who savor it. So put on your apron and let’s get cooking!

 Ingredients: 1 kg plain biscuits 1 l milk (depends on the biscuits if you use all the milk - you should add a little at a time so the biscuits don't get too soggy) the nut from 20-25 walnuts 2 tablespoons of coconut 100 g raisins 250 g Turkish delight For the cream: 1 egg 1 pack of Rama margarine 12 tablespoons of sugar 2 packets of vanilla sugar 3-4 tablespoons of cocoa rum essence