Savory cheese appetizer roll

Savory Cheese Roll Appetizer: A Delicious and Easy Recipe

If you're looking for an appetizer that will delight your guests' taste buds, the savory cheese roll is the perfect choice! This recipe is not only simple but also extremely versatile, allowing you to adapt it based on the ingredients you have on hand. Although the inspiration for this recipe came from Sara&Mike, I had a little culinary adventure, improvising and adding a touch of originality.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8-10

Necessary ingredients

For the base:
- 80 g flour
- 3 eggs
- 100 ml boiled and cooled water
- 1 teaspoon baking powder
- 2 tablespoons tomato paste
- a pinch of salt
- 1 teaspoon sweet paprika
- 60 g butter

For the filling:
- 200 g cottage cheese
- 200 g cheese from sheep's milk
- 3 tablespoons sour cream

For finishing:
- 1 tablespoon room temperature butter
- sweet and hot paprika
- sesame seeds

Step 1: Preparing the base

Start by preparing the base of the roll. In a bowl, mix the egg yolks with 100 ml of boiled and cooled water. It is important that the water is at room temperature so that it does not coagulate the eggs. Add the flour, baking powder, sweet paprika, and a pinch of salt. These ingredients will give the roll an airy texture and a pleasant taste.

Once you have well combined the mixture, add the melted and cooled butter, followed by the tomato paste. Mix well until you obtain a homogeneous composition. Finally, fold in the egg whites beaten until stiff with a pinch of salt. This will give the roll a fluffy consistency.

Step 2: Baking the base

Line a baking tray with parchment paper and pour the mixture evenly, leveling it with a spatula. Bake the base in a preheated oven at 180°C for 15 minutes or until it feels firm to the touch. It is essential not to leave it in the oven too long, as it will become dry.

After removing it from the oven, turn the base onto a damp towel and roll it tightly, allowing it to cool completely. This step is crucial for maintaining the shape of the roll.

Step 3: Preparing the filling

Meanwhile, prepare the filling. Mix the cottage cheese with the cheese from sheep's milk and the 3 tablespoons of sour cream. Make sure to get a smooth and homogeneous mixture, which will give the roll a creamy and savory taste.

Step 4: Assembling the roll

Once the base has cooled completely, carefully unroll it and spread it evenly with the cheese cream. Roll it up tightly again, covering it with plastic wrap. Let the roll chill for a few hours to set its shape well.

Step 5: Finishing

After the resting time has passed, unwrap the roll and spread a thin layer of butter on it. This layer will help stick the sesame seeds and paprika on the surface of the roll, giving it an attractive appearance.

Mix the sweet and hot paprika with the sesame seeds and rub the roll on all sides. This technique is very useful, especially if your roll has small imperfections due to cracks.

Serving and variations

The savory cheese roll is ideal for serving at a festive table or at a gathering with friends. You can cut it into thin slices and arrange it on a platter, alongside green olives, cherry tomatoes, or even fresh vegetables. A delicious alternative would be to serve it with a garlic yogurt sauce or a crunchy green salad.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as feta or mozzarella, to achieve varied flavors.

2. How can I make the base softer?
Make sure not to bake the base too long and to add enough butter to the mixture. Also, you can replace part of the water with milk for a creamier taste.

3. Can the roll be frozen?
Yes, the roll can be frozen. However, I recommend freezing it before spreading it with butter and paprika.

Nutritional benefits

This savory cheese roll is a good source of protein, thanks to the cheeses and eggs. The flour provides essential carbohydrates for energy. If you want to reduce calories, you can replace the cheese from sheep's milk with a lower-fat cheese or use less butter.

Personal story

This recipe reminds me of the evenings spent with friends at my place, where everyone brought a special dish. The savory cheese roll has become a favorite, especially due to its flexibility. I love to experiment with various fillings and serve it with a glass of white wine. It's a wonderful way to bring people together and create unforgettable memories.

In conclusion, the savory cheese roll is not just a simple recipe but also a way to gather people around the table. I encourage you to try it and put your personal touch on it! Enjoy your meal!

 Ingredients: for the dough: 80g flour 3 eggs 100ml boiled and slightly cooled water 1 teaspoon baking powder 2 tablespoons tomato paste a pinch of salt 1 teaspoon sweet paprika 60g butter for the filling: 200g cottage cheese 200g sheep cheese 3 tablespoons sour cream for finishing you will need a tablespoon of room temperature butter, spicy and sweet paprika sesame seeds.

 Tags:  appetizer roll