Paella with Chicken, Sausages, and Shrimp

Start the culinary adventure by placing the pan over medium heat, allowing it to heat up well before adding the ingredients. Once the pan reaches the optimal temperature, carefully pour in a tablespoon of olive oil, which will add a rich flavor to the dish. Then, take the slices of bacon and the sausage rings and add them to the pan, frying them quickly until they become crispy and golden. This step will release the delicious flavors of the meat, which will blend perfectly with the other ingredients. After the bacon and sausages are ready, remove them to a paper towel to absorb the excess fat and keep them crispy.

In the same pan, add the chicken thighs, letting them brown evenly on both sides. This process will not only enhance the texture of the meat but will also add a savory note to the dish. When the thighs are ready, take them out and set them aside. In the remaining fat, add the finely chopped onion and garlic, sautéing them over medium heat until the onion becomes translucent and releases its flavors.

Once the onion and garlic are ready, return the bacon, sausages, and thighs to the pan, gently stirring to combine the flavors. Then, add the rice, stirring until the grains become transparent, indicating they are ready to absorb all the flavors from the pan. Add the paprika, an ingredient that will bring a hint of color and a slightly smoky flavor, and deglaze everything with dry white wine and chicken broth, which will provide extra moisture and flavor. Season with salt and pepper to taste, then add the saffron, which will color the dish in vibrant shades of yellow.

Cover the pan with a lid and let it simmer over medium heat for 10 minutes, during which time the rice will swell and absorb all the flavors. After this time, remove the lid and add a handful of frozen peas and shrimp, stirring well to integrate them. Continue cooking, uncovered, for another 10 minutes, until the shrimp turn pink and the rice is perfectly cooked. Finally, sprinkle with finely chopped fresh parsley and squeeze a little lemon juice to enhance the flavor. This recipe is not just a meal, but a culinary experience full of flavors and textures that will delight you!

 Ingredients: Ingredients needed for 6 servings: 3 whole chicken thighs, 1 piece of smoked sausage, 6 slices of bacon, 1 white onion, 3 cloves of garlic, 300 g rice, 12 pieces of shrimp, 150 g green peas, olive oil, white wine, chicken broth, salt, pepper, smoked paprika, saffron, fresh parsley, lemon juice.

 Tags:  onion greenery chicken meat garlic rice oil pea wine olives lemon sausage gluten-free recipes lactose-free recipes