Pork Breast Soup

Pork Breast Soup – a delicious and comforting recipe

Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 6

Pork breast soup is a traditional dish that evokes family meals, when the enticing aromas from the kitchen brought joy and warmth to our hearts. This recipe is not just a simple soup, but a culinary experience that combines the savory taste of meat with the freshness of vegetables, in a dish that embraces you with every spoonful.

The necessary ingredients to make a delicious soup are simple yet essential. Here’s what you’ll need:

- 1 kg pork breast (ideally choose meat with a little fat for a richer taste)
- 2 bell peppers (you can opt for red bell peppers for a splash of color)
- 2 carrots (sweet carrots add a special flavor)
- 2 medium onions (onion adds an extra layer of flavor)
- 1 large parsnip (optional, but gives a distinct taste)
- 1 small celery (celery is the secret ingredient of many soups)
- 600 ml borscht (you can use store-bought or homemade borscht)
- 150 ml tomato juice (tomatoes bring a pleasant contrast)
- A roll of homemade noodles (or store-bought noodles, as preferred)
- A bunch of fresh parsley (for an extra touch of freshness)
- 3.5 liters of water (enough to bring the soup to life)
- Salt and pepper to taste

Making pork breast soup is a true art, but don’t worry, I will guide you step by step to achieve a perfect result!

Step 1: Preparing the vegetables
Start by peeling and washing all the vegetables. Cut the onion into small cubes, the carrots and bell peppers into small pieces, and the celery into quarters. The parsnip can be cut into thicker strips to maintain its texture. These vegetables will form the aromatic base of your soup.

Step 2: Preparing the meat
Wash the pork breast well and blanch it to remove impurities. After blanching, wash it again in warm water. This step is important to achieve tender and tasty meat.

Step 3: Boiling
Place the pork breast in a large pot, add 3.5 liters of water, and bring to a boil over high heat. When the water starts to boil, add the prepared vegetables, parsley stems, and seasonings. Boil on high heat until it starts to boil again, then reduce the heat to low and let it simmer for about an hour.

Step 4: Adding the tomato juice
Once the meat is nearly cooked, add the tomato juice. This will not only enhance the flavor but also give your soup a vibrant color.

Step 5: Finishing the soup
When the meat is tender, add the borscht that has been brought to a boil beforehand. Let it simmer for a few minutes, then add the noodles. Cook everything for 8-9 minutes, then season with salt and pepper to taste.

Step 6: Serving
Turn off the heat and add the chopped parsley. For an extra flavor boost, you can serve the soup with sweet bell pepper on the side, just as your husband does. Enjoy your meal!

Useful tips:
- You can experiment with different vegetables depending on the season, such as zucchini or green beans.
- If you prefer a more sour soup, add more borscht or tomato juice.
- The noodles can be replaced with rice or potatoes if you want a heartier version.

Nutritional benefits:
Pork breast soup is an excellent source of protein, vitamins, and minerals. Pork contains B vitamins, essential for metabolism, while vegetables provide fiber and antioxidants, contributing to digestive health.

Calories:
A serving of pork breast soup has approximately 250-300 calories, depending on the amount of meat and vegetables used.

Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken for a lighter version.
2. How can I make the soup spicier?
Add spices like hot peppers or paprika for a spicy kick.
3. Is this soup good for freezing?
Yes, you can freeze the soup, but it is recommended to add fresh noodles just before serving.

Pork breast soup can be served alongside a slice of fresh bread or warm polenta, and for a complete meal, a green salad with lemon dressing will be perfect. This recipe will not only nourish the body but also bring joy to the soul, reminding you of the meals spent with loved ones. So put on your apron and let’s cook a memorable soup together!

 Ingredients: 1 kg pork breast, 2 bell peppers, 2 tablespoons of vegetable mix, 600 ml borscht, 2 carrots, 2 onions, small celery, 150 ml tomato juice, 1 large parsnip, roll of homemade noodles, bunch of parsley, 3.5 l water

 Tags:  pork belly pork loin