Apple pie

Caramelized Apple Cake: A Healthy and Delicious Treat

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Welcome to the world of healthy desserts! Today, I will share with you the recipe for a cake with apples that not only delights the taste buds but is also easy to prepare. This cake is perfect for enjoying with family or friends, alongside a cup of tea or coffee. Let’s put on our aprons and get cooking!

Ingredients needed:

For the filling:
- 2 kg of apples (choose sweet apples for a better taste)
- 300 g sugar (divided)
- 2 teaspoons cinnamon
- 100 g semolina
- 100 ml Delaco sour cream

For the dough:
- 500 g flour
- 1 packet baking powder
- 250 g margarine or 180 g lard (for a richer taste)
- 150 g sugar
- 1 lemon essence Dr. Oetker
- 3 eggs (yolks)
- 1 packet vanilla sugar

Preparing the filling:

1. Wash the apples: Start by washing the apples thoroughly. It is important to remove any impurities, as we want to keep their natural flavor.

2. Grate the apples: Use a grater to turn the apples into fine shreds. This will help with quick and even caramelization.

3. Caramelization: In a large pan, add the grated apples, 300 g of sugar, and cinnamon. Leave them on medium heat, stirring occasionally, until the mixture begins to boil. This process will bring the flavors to life and make the apples juicy.

4. Adding the semolina: Once the apples have started to boil, add the semolina and mix well. Let the mixture boil together for 10 minutes, then remove it from the heat and let it cool.

Preparing the dough:

5. Mix the dry ingredients: In a large bowl, combine the flour with the baking powder. Mix well to ensure an even distribution of the leavening agent.

6. Incorporate the margarine: Add the margarine (or lard) to the bowl with flour. Use your fingers to rub the ingredients together until you achieve a texture similar to wet sand.

7. Add the sugar and flavors: Continuing to mix, incorporate 150 g of sugar, the lemon essence, and the egg yolks. Mix well to combine everything.

8. Add the sour cream: Finally, add the sour cream to achieve a pliable dough. If the dough is too hard, do not hesitate to add a little extra sour cream.

9. Chilling the dough: Cover the dough with plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a delicious texture.

Assembling the cake:

10. Divide the dough: After the dough has chilled, remove it and divide it into two equal parts.

11. Roll out the dough: On a floured work surface, roll out the first half of the dough into a thin sheet. Place the sheet in the baking tray lined with parchment paper (a tray of 45 x 35 cm is ideal).

12. Fill with apples: Pour the caramelized apple mixture over the dough in the tray.

13. The second sheet: Roll out the second half of the dough and place it on top. You can opt to create a lattice from strips of dough for a more attractive appearance.

Baking:

14. Preheat the oven: While assembling the cake, preheat the oven to 180 degrees Celsius.

15. Baking: Place the tray in the oven and bake for 30-40 minutes or until the cake turns golden and well browned.

16. Cooling: Once baked, remove the cake and let it cool in the tray. Then, dust it with powdered sugar and vanilla sugar for an elegant finish.

Serving and variations:

This cake is delicious both warm and cold. You can cut it into various shapes - squares, rectangles, or diamonds, depending on your preferences. A wonderful suggestion would be to serve it alongside vanilla ice cream or a dollop of sour cream. The flavors complement each other perfectly, creating an unforgettable dessert.

Nutritional information:

This cake is rich in vitamins from apples and, in moderation, can be a healthy choice. Apples are excellent sources of fiber and antioxidants, contributing to a balanced diet. However, considering the amount of sugar, it is best to consume it in moderation, especially if you are concerned about weight.

Frequently asked questions:

- Can I use other fruits? Yes, you can try replacing the apples with pears or peaches for a different variation.
- How can I make the cake less sweet? Reduce the amount of sugar in the filling or use tarter apples.
- Can I freeze the cake? Yes, the cake can be frozen. Make sure to wrap it well before placing it in the freezer.

Conclusion:

This caramelized apple cake is a simple yet flavorful recipe, ideal for any occasion. Whether you prepare it for a gathering with friends or simply want to treat yourself, this dessert will bring smiles to the faces of your loved ones. Don’t forget to adapt the recipe to your personal preferences and experiment with different variations. Enjoy!

 Ingredients: 2 kg of apples 500 g flour 250 g margarine (180 g lard) 1 baking powder 450 g sugar 1 Dr. Oetker lemon essence 2 teaspoons cinnamon 100 ml Delaco sour cream 100 g semolina 3 eggs 1 vanilla sugar

 Tags:  apple pie