Rudy Cake

Cheese Cake – an unforgettable delight

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 12

Cheese cake is a dessert that perfectly combines the fluffy texture of cheese with the tender dough, creating an unforgettable culinary experience. This recipe is not only easy to make but also full of flavor, making it ideal for any occasion, whether it's a family meal or a party with friends. Let's embark together on this culinary journey!

Ingredients for the dough:
- 250 g butter (at room temperature)
- 150 g sugar
- 1 egg yolk
- 1 teaspoon baking powder
- 1 packet vanilla sugar
- 1 essence of rum
- 2 tablespoons cocoa powder
- 400 g flour

Ingredients for the cream:
- 650 g cottage cheese (preferably well-drained)
- 3 eggs
- 250 g sugar
- 2 packets vanilla sugar
- 1 essence of vanilla
- Grated zest of one orange

Preparation steps:

1. Preparing the dough
Start by preparing the dough, which will form the base of this delicious cake. In a large bowl, combine the soft butter with the egg yolk and sugar. Use a spatula or a mixer on low speed to incorporate them gently.

In another bowl, mix the flour with the cocoa powder, vanilla sugar, and baking powder. It is important to mix these dry ingredients separately to ensure an even distribution of flavors. Once you have a homogeneous mixture, gradually add it to the bowl with the creamy butter, along with the rum essence.

Using your hands, knead the mixture until you obtain a smooth and elastic dough. Divide the dough into two balls, wrap them in plastic wrap, and place them in the freezer for about 10 minutes. This step is essential for achieving a tender dough that will melt in your mouth.

2. Preparing the cream
While the dough cools, you can prepare the cheese cream. Start by separating the egg whites from the yolks. Whip the egg whites until stiff, then gradually and carefully add the yolks. Continue mixing, adding the sugar gradually. It is important for the sugar to dissolve completely to avoid a grainy texture in the final cream.

Once the sugar has melted, add the vanilla sugar, grated orange zest, and vanilla essence. Finally, crumble the cottage cheese and incorporate it into the mixture, mixing at low speed to obtain a smooth and airy cream.

3. Assembling the cake
Take the dough balls out of the freezer. Preheat the oven to a medium temperature (about 180°C). Prepare a rectangular baking pan, greasing it with a little butter and lining it with parchment paper.

Take one of the dough balls and grate it using a large grater to obtain thin strips. These will form the base of the cake. Evenly spread the dough strips across the pan, ensuring that you cover the bottom well.

Add the cheese cream over the dough, being careful not to press it down. Finally, grate the second ball of dough and place it over the cheese cream, covering it evenly.

4. Baking
Place the pan in the preheated oven and bake the cake for 40-50 minutes, or until the surface turns golden and firm. During baking, the aroma of vanilla and orange will fill the entire kitchen, making you eager to taste this delicacy.

5. Cooling and serving
After the cake is baked, let it cool completely in the pan. Cover it with plastic wrap to retain moisture and enhance its tenderness. When ready, cut it into squares and serve it with a cup of tea or coffee. It’s a perfect choice for a sweet and comforting snack!

Useful tips:
- Choose well-drained cottage cheese to avoid a too-wet cream, which could affect the final texture of the cake.
- For an even more intense flavor, you can add a splash of orange essence or a bit of cinnamon to the cheese cream.
- If you want a lower-calorie version, you can replace the butter with coconut butter or another type of margarine.

Frequently asked questions:
- Can I use another type of cheese instead of cottage cheese?
Yes, you can experiment with ricotta or mascarpone cheese, but make sure they have a similar texture.

- What is the best way to store the cake?
Store the cake in an airtight container in the refrigerator to maintain its freshness.

Delicious combinations:
Cheese cake pairs perfectly with a berry sauce or vanilla ice cream. Additionally, a cup of green tea or a strong espresso will perfectly complement the taste of this cake.

This cheese cake is not only a quick dessert but also a simple recipe that will surely impress anyone who tastes it. Try it and let yourself be carried away by its magic!

 Ingredients: dough: 250 g butter at room temperature 150 g sugar 1 egg yolk 1 pinch of baking powder 1 packet of vanilla sugar 1 essence of rum 2 tablespoons cocoa 400 g flour cream: 650 g cottage cheese 3 eggs 250 g sugar 2 packets of vanilla sugar 1 essence of vanilla grated zest of one orange

 Tags:  cheese cake rudy cake