Oven-baked carbonara spaghetti recipe

Oven-Baked Carbonara Spaghetti - An Unforgettable Indulgence

Who can resist a steaming bowl of carbonara spaghetti? This classic dish, with its rich flavor and creamy texture, is a favorite around the world. Baked in the oven, this recipe transforms the traditional dish into a surprising and delicious variant, perfect for a family dinner or to impress friends. Get ready to explore a new way to enjoy this simple yet delicious recipe that will bring smiles to everyone’s faces.

Total preparation time: 50 minutes
Cooking time: 30 minutes
Preparation time: 20 minutes
Number of servings: 6

Necessary Ingredients:

- 1 package of egg spaghetti (about 400 g)
- 300 g sheep cheese
- 300 g sour cream (21% fat)
- 100 g grated cheese
- 6 eggs (4 for the mixture and 2 for the topping)
- 600 g kaiser or country ham
- 4-5 cloves of garlic
- 3 tablespoons of olive oil
- Salt, to taste

A Brief History of the Recipe:

Carbonara spaghetti has its origins in Italian culinary traditions, but the oven-baked version adds an interesting twist. This dish was popularized during World War II when American soldiers brought basic ingredients like bacon and eggs to Italy. Over the years, recipes have evolved, and the addition of cheese and sour cream has led to the creation of various versions, including the one we will prepare today.

Step-by-Step Preparation:

1. Boil the Spaghetti:
In a large pot, add salted water and bring to a boil. When the water is boiling, add the spaghetti along with a tablespoon of olive oil and one of butter. Boil the spaghetti according to the package instructions, usually between 8-10 minutes, until al dente.

2. Drain and Prepare the Mixture:
Once the spaghetti is cooked, drain it well, but do not rinse with cold water - you want to keep that heat which will help combine the ingredients. In a separate bowl, crumble the sheep cheese with a fork. In another container, beat the 4 eggs well, then combine them with the crumbled cheese. The mixture will become the creamy base of your dish.

3. Prepare the Garlic and Ham Sauce:
In a large skillet, add the 3 tablespoons of olive oil and, once heated, add the slices of kaiser or ham cut into strips or cubes. Also, add the finely chopped garlic cloves. Sauté them on low heat, stirring constantly, until the garlic becomes translucent and the ham begins to brown, about 5-7 minutes.

4. Add the Sour Cream:
Once the ham is cooked, add the sour cream and let the mixture simmer for 5 minutes, stirring continuously. This will create a creamy sauce that will blend perfectly with the spaghetti.

5. Combine the Ingredients:
Pour the cheese and egg mixture over the hot spaghetti, mixing well to ensure even distribution. Then, add the garlic and ham sauce over the spaghetti. Stir everything until each strand of spaghetti is coated with the delicious sauce.

6. Bake in the Oven:
Preheat the oven to 180 degrees Celsius. Transfer the spaghetti mixture to a deep baking dish. Grate the cheese on top to achieve a golden and crispy crust. Beat the remaining two eggs and pour them evenly over the spaghetti for an extra flavor boost.

7. Place in the Oven:
Put the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and crispy. The aroma that will spread through the house is simply irresistible!

8. Serving:
Once the spaghetti is ready, remove the dish from the oven and let it cool for a few minutes before slicing. Serve with a fresh green salad on the side or with a crunchy baguette to complete the meal.

Practical Tips:

- Choosing the Oil: Use extra virgin olive oil to add a rich flavor to your dish.
- Cheese: If you prefer a stronger flavor, you can add grated parmesan instead of cheese.
- Variations: You can experiment with additions like mushrooms, peppers, or black olives to diversify the recipe.
- Storage: If you have leftovers, you can keep the spaghetti in the fridge in an airtight container for up to 3 days. Reheat in the oven or microwave.

Frequently Asked Questions:

- Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, but cooking times may vary.

- Can I substitute the sour cream?
Yes, you can use a vegan alternative or Greek yogurt for a lighter version.

- How can I make the recipe healthier?
You can replace the ham with chicken or vegetables, thus reducing the fat content.

Nutritional Values:
Per serving, the oven-baked carbonara spaghetti recipe contains approximately 550 calories, making it a hearty meal. It provides protein from eggs and ham, healthy fats from olive oil, and nutrients from cheese and sour cream.

Now that you have all the necessary information, all that’s left is to get cooking! This oven-baked carbonara spaghetti recipe is not only a delicious choice but also a wonderful way to bring family and friends together at the table. Enjoy your meal!

 Ingredients: Ingredients for oven-baked carbonara spaghetti recipe: 6 eggs, 100g cheese, 300g sheep telemea cheese, 300g sour cream 21% fat, 3 tablespoons olive oil, 600g kaiser or rustic ham, 4-5 cloves of garlic, 1 pack of egg spaghetti.