Burnt sugar cream

Burnt sugar cream – a classic and tradition-loving dessert

Burnt sugar cream is a beloved dessert that takes us back to beautiful moments spent with loved ones. With a smooth texture and a sweet-sour taste, this delicacy is perfect for any occasion, from festive meals to relaxing family evenings. Over time, burnt sugar cream has become an essential recipe in kitchens around the world, with each culture contributing its ingenious variations. In this recipe, I will guide you step by step to achieve a perfect burnt sugar cream that will impress even the most discerning gourmets.

Preparation time: 15 minutes
Baking time: 45-60 minutes
Total time: 1 hour 15 minutes
Number of servings: 6-8

Necessary ingredients:

- 750 ml – 1 l milk (depending on the size of the pot)
- 6-8 eggs (depending on their size)
- 15 tablespoons sugar
- 1 packet vanilla sugar
- Essence of rum, vanilla, or almonds, according to preference

Step 1: Preparing the caramelized sugar

Start by melting 5 tablespoons of sugar from the 15. Use a pot with a thick bottom to avoid burning the sugar. Put the sugar on low heat and stir constantly until it turns golden and liquid. Be careful not to burn it, as the bitter taste will affect the cream.

Once the sugar has completely melted, swirl the pot to spread the caramel evenly on the edges. It is important to cover the edges well, as this caramel will form a delicious layer on top of the cream. Allow it to cool completely before adding the mixture.

Step 2: Preparing the mixture

In a large bowl, beat the eggs with the remaining 10 tablespoons of sugar and the packet of vanilla sugar. Use a whisk or a mixer, depending on your preference. Mix until the sugar is completely dissolved and the mixture becomes frothy.

Gradually add the milk while continuing to mix. It is essential to add the milk in small portions to avoid forming lumps and to achieve a smooth cream. Keep mixing until everything is perfectly combined. You can now add your preferred essence, whether it is rum, vanilla, or almonds, to enhance the flavor.

Step 3: Baking

After the caramelized sugar has cooled completely, carefully pour the egg and milk mixture over the caramel. Make sure not to mix, to keep the caramel intact under the cream. This layer of burnt sugar will create a delicious crust that will envelop the cream.

Preheat the oven to 180 degrees Celsius. Place the pot in a larger tray filled with hot water (bain-marie) to allow for even and gentle baking. Bake the cream for 45-60 minutes. Check if it is ready by inserting a knife in the middle; if it comes out clean, your cream is perfectly baked.

Step 4: Cooling and serving

After the cream is baked, remove the pot from the oven and let it cool to room temperature. Then, place it in the fridge for a few hours, preferably overnight, to set.

When ready to serve, use a knife to detach the edges of the cream from the pot. Carefully invert the cream onto a platter. You will notice how the caramel melts and creates a delicious sauce on top.

Useful tips:

1. Choosing the pot: A wide and shallow pot is ideal for achieving evenly baked cream. Avoid tall pots, as they can increase baking time and affect texture.

2. Milk: You can use whole milk for a richer cream or semi-skimmed milk for a lighter version. You can also experiment with almond or coconut milk for a lactose-free option.

3. Egg-free version: If you want a vegan version, replace the eggs with a mixture of silken tofu and almond milk, adding a little thickening agent like cornstarch.

4. Serving: Burnt sugar cream pairs perfectly with a berry sauce or freshly whipped cream. Add a touch of flavor with a few slices of orange or seasonal fruits.

Frequently asked questions:

- How long can I keep burnt sugar cream?
The cream keeps well in the fridge for 3-4 days in an airtight container.

- Can I use alternative sweeteners?
Yes, you can use maple syrup or natural sweeteners, but note that the texture and taste may vary.

- What drinks pair well with burnt sugar cream?
A sweet wine or a fruit cocktail will perfectly complement the cream's sweetness. Additionally, an espresso coffee or flavored tea can balance the flavor.

Nutritional benefits:

Burnt sugar cream is a good source of protein due to the eggs and milk, providing calcium and essential vitamins. However, it is important to consume it in moderation, as it has a high sugar content. You can make modifications to reduce the caloric content by using skim milk and reducing the amount of sugar.

Variations of the recipe:

- Chocolate burnt sugar cream: Add 100 g of melted dark chocolate to the mixture for a decadent version.
- Coffee burnt sugar cream: Incorporate a few tablespoons of concentrated coffee into the milk and egg mixture for an intense flavor.
- Fruit burnt sugar cream: Add slices of fruit (e.g., peaches or mango) to the mixture for a fresh note.

Now that you have all the necessary information, you are ready to tame your pot and create a delicacy that will bring smiles to the faces of your loved ones. Don't forget to enjoy the cooking process and share the result with those close to you. Bon appétit!