Apple pie
Apple and cream cheese cake: a traditional delicacy
If you're looking for a quick and simple dessert that will delight the hearts and taste buds of your loved ones, you've come to the right place! The Apple and Cream Cheese Cake from Ceva Fin is a recipe that perfectly combines the sweet aroma of apples with the creamy texture of cheese, offering an unforgettable taste. This cake is perfect for any occasion, from a party with friends to a Sunday family meal.
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12
The ingredients you need for this recipe are:
Filling:
- 1 kg fresh apples (preferably from your garden for an authentic taste)
- 3 tablespoons of sugar (you can adjust the amount depending on the sweetness of the apples)
- Cinnamon, to taste (from half a teaspoon to a tablespoon, depending on preferences)
Dough:
- 1 box of Ceva Fin cream cheese with sour cream (for a creamy texture and rich taste)
- 1 pack of butter (about 200g, at room temperature)
- 100g granulated sugar
- 4 eggs (preferably at room temperature)
- 1/2 packet of baking powder (quenched in the juice of 1 small lemon)
- Flour, as needed (about 650-700g, depending on the type of flour and the size of the eggs)
- Powdered sugar for decoration
Preparing the apple cake
1. Preparing the apples: Start by picking the apples from the garden (if you have one), then wash them well. Remove the core and grate them with the skin for added fiber and flavor. Place them in a pot over heat, add sugar and cinnamon to taste. Sauté until the water released by the apples reduces and the mixture becomes a delicious compote. Let it cool.
2. Preparing the dough: In a large bowl, combine the Ceva Fin cream cheese with the softened butter and sugar. Mix well until you obtain a homogeneous mixture. Add the eggs one at a time, mixing well after each addition. In another bowl, combine the flour with the baking powder quenched in lemon juice. Gradually incorporate the flour into the cheese mixture until you obtain a homogeneous and moldable dough.
3. Resting the dough: Let the dough rest for 10-15 minutes. This step is important for gluten development, which will give the cake a better texture.
4. Assembling the cake: Divide the dough into two equal parts. Roll out the first part on a floured surface, then place it in a greased baking dish. It is important to pierce the dough with a fork to allow steam to escape during baking. Add a generous layer of the sautéed apple mixture on top. Roll out the second part of the dough and place it over the apples, piercing again.
5. Baking: Preheat the oven to a moderate temperature (about 180°C) and bake the cake for 40 minutes or until it turns golden. It is recommended to monitor it in the last 10 minutes to avoid burning.
6. Cooling and decorating: After the cake is baked, let it cool in the pan. Once it has completely cooled, decorate it with powdered sugar for an elegant appearance. This detail not only adds an attractive look but also a touch of sweetness on top.
Serving suggestions
This apple and cream cheese cake is delicious served warm or at room temperature. You can pair it with a scoop of vanilla ice cream or a caramel sauce for an extra touch of refinement. A cup of herbal tea or a cappuccino pairs wonderfully with this dessert.
Nutritional benefits
Apples are rich in fiber, vitamins, and antioxidants, contributing to a balanced diet. Ceva Fin cream cheese adds protein and calcium, while butter, although high in fat, gives the cake a pleasant consistency. However, moderate consumption is essential considering the sugar content.
Frequently asked questions
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries to create a unique version of the cake.
2. What type of flour is best for this recipe?
Type 000 white flour is ideal for a fine dough, but you can also use whole wheat flour for added nutrients.
3. How can I store the cake?
Keep the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.
4. How can I make the cake less sweet?
You can reduce the amount of sugar in the filling or use tarter apples for a pleasant contrast.
This apple and cream cheese cake recipe from Ceva Fin is not just a simple recipe, but a way to bring family and friends together, creating delicious memories. Don't hesitate to share this recipe with your loved ones and enjoy the results. Enjoy your meal!
Ingredients: Filling: 1 kg of apples, cinnamon to taste, 3 tablespoons of sugar. Dough: 1 box of Ceva Fin cheese with sour cream, 1 pack of butter, 1/2 packet of baking powder (dissolved in the juice of 1 small lemon), 100 g of granulated sugar, 4 eggs, cinnamon to taste, enough flour (about 650-700 g, depending on the type of flour used, the size of the eggs, etc.). Powdered sugar for dusting the cake.
