Tagliatelle with salmon and cream

Tagliatelle with salmon and cream: A refined recipe for a perfect dinner

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Who doesn’t want a delicious meal that impresses without taking too much time in the kitchen? This tagliatelle with salmon and cream recipe is perfect for a quick and elegant dinner, combining the delicate flavors of salmon with the creaminess of the cream, all in an easy-to-make dish.

Ingredients:

- 300 g tagliatelle (you can use fresh or dried pasta)
- 200 g smoked salmon or salmon fillet (depending on preference)
- 1 small red onion (or white, but red adds a touch of sweetness)
- 200 ml cooking cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional, for a fresh taste)
- Fresh chopped parsley (for garnish)
- Grated Parmigiano Reggiano (optional, for added flavor)

Instructions:

1. Preparing the pasta: Start by bringing a large pot of salted water to a boil. When the water is boiling, add the tagliatelle and cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Preparing the ingredients: Meanwhile, peel and finely chop the onion. If using fresh salmon, cut it into small cubes; if using smoked salmon, you can use it directly. In a large skillet, heat the olive oil over medium heat.

3. Sauté the onion: Add the chopped onion to the skillet and sauté for 2-3 minutes until it becomes translucent and releases its flavors. Avoid browning it too much, as we want to keep the delicate taste.

4. Add the salmon: If using fresh salmon, add it to the skillet now and cook for 4-5 minutes until it becomes opaque and cooks evenly. If using smoked salmon, add it at the end to avoid overheating.

5. Incorporate the cream: Lower the heat and add the cream to the skillet, stirring well. Let it simmer for a few minutes so that it thickens slightly. You can add the lemon juice now for a fresh and vibrant taste.

6. Combine the pasta with the sauce: When the tagliatelle is ready, drain it and add it to the skillet, gently mixing to combine with the salmon and cream sauce. Taste and adjust with salt and pepper as desired.

7. Serving: Serve the tagliatelle with salmon and cream immediately, sprinkled with fresh chopped parsley and, if desired, grated Parmesan on top for added flavor. This dish pairs wonderfully with a glass of dry white wine, which will perfectly complement the flavors.

Helpful tips:

- If you want to add a splash of color and vitamins, you can include fresh spinach or cooked broccoli in your pasta.
- You can experiment with different types of fish, such as tuna or trout, to vary the recipe.
- If you prefer a lighter version, you can replace the cream with Greek yogurt, adding a little more lemon to maintain a fresh taste.

This tagliatelle with salmon and cream recipe is not only simple but also impressive, perfect for a family dinner or a special evening with friends. Its rich taste and creamy texture will surely delight your meal!

 Ingredients: Smoked salmon, onion, spinach, tagliatelle, dry sparkling wine, olive oil, salt, pepper, dill.