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To prepare the delicious meringue cookies, we start by beating the egg whites with a mixer until they become frothy and fluffy. It is essential to add a pinch of salt, which will help stabilize the egg whites. We continue to gradually add the sugar, mixing constantly until we achieve a glossy and firm meringue. This step is crucial, as a well-beaten meringue will give the cookies a light and airy texture.

Meanwhile, we grind the almonds. It is important not to turn them into flour but to achieve a slightly granular consistency, which will provide an intense flavor and a pleasant texture to the cookies. Once the almonds are ready, we add them to the bowl with the beaten egg whites. Then, we also integrate the flour along with the honey, which will add a sweet and aromatic note. Using a wooden spoon, we gently mix the ingredients, using an upward motion to keep the egg whites airy.

After obtaining a homogeneous mixture, we prepare to form the meringue cookies. Using a spoon or a piping bag, we take a spoonful of the dough and form small balls on a baking tray lined with parchment paper, leaving enough space between them. We place a whole almond in the center of each cookie, which will add a crunchy note and an attractive appearance.

We preheat the oven to 180 degrees Celsius and place the tray with the meringue cookies inside. The baking time is approximately 30 minutes, but it is important to check the cookies after the first 20 minutes. If we notice that the bottom is browning, it is time to take them out of the oven. These meringue cookies are very tasty and fragrant, and their aroma will spread throughout the house, creating a pleasant atmosphere.

For an alternative version, you can replace the almonds with walnuts, providing another dimension of flavor. The meringue cookies are ideal to be enjoyed alongside a cup of coffee, especially on a Sunday afternoon when time seems to stand still. These cookies are not only a delicious dessert but also a perfect way to spend special moments with loved ones. Enjoy!

 Ingredients: Ingredients: * 6 egg whites * 250 grams of unsalted ground almonds * 150 grams of sugar * 2 tablespoons of honey * 3 tablespoons of flour * a few whole almonds * a pinch of salt

 Tags:  flour sugar honey lactose-free recipes vegetarian recipes