Spaghetti Alla Fiorentina

To prepare a culinary delight based on spaghetti with spinach and bacon, start by bringing a large pot of water to a boil. Add a teaspoon of salt, which will help flavor the pasta. While the water is boiling, prepare the spinach: carefully remove the stems, ensuring that you only use the tender leaves. Wash the spinach very well in cold water, as it is essential to eliminate any traces of impurities or sand. It is not necessary to blanch the spinach, as we want to keep all its flavor and nutrients.

After you finish washing the spinach, cut it into thin strips, called ribbons, which will add a pleasant texture to the dish. In a large pan, heat a few tablespoons of olive oil and add the chopped spinach. Let it sauté over medium heat, stirring occasionally, to soften and release its flavors.

Meanwhile, when the water starts to boil, add the spaghetti and cook it according to the package instructions, about 6-7 minutes, until it becomes al dente. Make sure to stir it gently so that it doesn’t stick together. In a separate pan, cut the bacon into cubes or strips, depending on your preference. Browning the bacon will give the dish a smoky flavor. Sauté it over medium heat until it becomes crispy, being careful not to burn it.

After the spinach has sautéed, add the cream, stirring well to create a creamy sauce. Then, integrate the fried bacon into the spinach and cream mixture. This mixture will create a delicious sauce that will coat the spaghetti. When the pasta is ready, drain it well and add it to the pan with the spinach and bacon sauce. Mix everything carefully to ensure the pasta is evenly coated with the sauce.

To finish the dish, serve the spaghetti hot, sprinkling grated Parmesan cheese on top, which will add an intense flavor and a touch of elegance. This dish is perfect for a quick and tasty dinner, and the combination of textures and flavors will surely impress any gourmet. Enjoy your meal!

 Ingredients: 4 servings: 400g spaghetti, 800g fresh spinach, 400g bacon, 300g sour cream, parmesan, salt, pepper, olive oil

 Tags:  greenery oil sour cream olives spaghetti