Chicken soup with dumplings

Chicken soup with dumplings – a recipe that combines tradition with comfort, bringing a touch of warmth to every bowl. This soup is not just a delicious dish but also a symbol of care, often prepared on cool days or when we want to feel better. The fluffy dumplings add an extra layer of flavor, turning each spoonful into a true delight.

Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 4-6

Ingredients needed:

For the soup:
- 1 breast or 2 chicken breasts
- 2 onions (preferably medium-sized)
- 2 carrots (fresh and juicy)
- 1 parsnip (for a slightly sweet flavor)
- A piece of celery (for depth of taste)
- A bunch of fresh parsley (for garnish and flavor)
- 2 tablespoons of oil (preferably olive oil, but sunflower oil is a good alternative)
- Salt, to taste
- Vegeta (a spice mix, but you can also use herbs of your choice)

For the dumplings:
- 2 eggs (fresh, from free-range chickens)
- Salt (a pinch, for taste)
- 2 tablespoons of oil (to provide a tender texture)
- 8 tablespoons of semolina (of good quality, for fluffy dumplings)

Preparation steps:

1. Preparing the meat: Start by washing the chicken breast well and cutting it into suitably sized cubes. This will be the base of your soup. Place the chicken cubes in a large pot and add enough cold water to cover them completely.

2. Adding the vegetables: Peel the carrots, parsnip, and celery, then cut them into large pieces so they can be easily removed later. Add these vegetables to the pot along with the whole or halved onions, to add flavor and be easily removed.

3. Boiling the soup: Place the pot over medium heat and wait for it to reach boiling point. When the water starts to boil, add the two tablespoons of oil and a pinch of Vegeta. Skim the soup with a ladle to remove impurities. Let the soup simmer on low heat for about 30-40 minutes, or until the meat is tender and the vegetables are cooked.

4. Removing the vegetables: After the vegetables have boiled, remove them from the soup. The onion and carrots will provide flavors but are not necessary in the final dish.

5. Preparing the dumplings: In a separate bowl, beat the two eggs with a pinch of salt and the two tablespoons of oil. Gradually add the semolina while stirring well to prevent lumps from forming. The mixture should have a slightly thicker consistency than thin sour cream.

6. Cooking the dumplings: With a spoon moistened in the hot soup, take portions of the dumpling mixture and carefully add them to the soup. Cover the pot with a lid and let them cook for about 5-7 minutes. Then, add a cup of cold water and cover again. This step will help the dumplings become fluffy and rise nicely.

7. Finalizing the soup: Check the soup for salt, adjusting the taste as desired. Finally, add the chopped parsley for a fresh and vibrant note.

8. Serving: Serve the soup hot, with the flavorful dumplings. You can add a slice of lemon for a touch of acidity or some croutons for a crunchy contrast.

Practical tips:
- For an even richer taste, you can add some peppercorns or a bay leaf during boiling.
- The dumplings can be customized with cottage cheese or herbs like dill or chives to give them a distinct flavor.
- This soup pairs wonderfully with a slice of fresh bread or a simple green salad.

Nutritional benefits:
Chicken soup with dumplings is an excellent source of protein due to the chicken, while the vegetables add essential vitamins, minerals, and fiber. It is a hearty and comforting dish, perfect for cool days or during recovery.

Frequently asked questions:
- Can I use turkey instead of chicken? Yes, turkey will provide a similar flavor, but it may be drier, so make sure to boil it enough.
- Can I freeze the dumplings? It is recommended to avoid freezing them, as their texture may change. Prepare them fresh for the best results.
- How do I store the soup? The soup can be stored in the refrigerator for 2-3 days, but its flavor will intensify over time.

Chicken soup with dumplings is more than just a dish; it is a recipe full of memories and stories, perfect for sharing with loved ones. No matter the occasion, this soup will always bring smiles and warmth to the hearts of those who savor it. Enjoy your meal!

 Ingredients: 1 chicken breast or 2 chicken breasts, 2 onions, 2 carrots, 1 parsnip, a piece of celery, 1 bunch of parsley, 2 tablespoons of oil (preferably olive oil), salt, seasoning. For the dumplings: 2 eggs, salt, 2 tablespoons of oil, 8 tablespoons of semolina.