Iced assorted cookies

The dessert I propose to you today is a true delight for the senses: glazed cookies, assorted, tender, and aromatic, that will bring a smile to your lips and warmth to your heart. These cookies are ideal for any occasion, from parties to moments of personal indulgence, and the combination of milk chocolate, nuts, and coconut transforms them into an irresistible treat. Let's embark on this culinary adventure together!

Total preparation time: 40 minutes
Preparation time: 10 minutes
Baking time: 15 minutes per tray
Number of servings: 16 cookies

Recipe history
Cookies, as a concept, have a long history, being consumed in various forms for thousands of years. These sweet treats have evolved over time, becoming an integral part of the culinary culture of many peoples. Glazing cookies with chocolate became popular in the 20th century, adding flavor and an attractive appearance. Today's recipe combines tradition with innovation, offering you a dessert that will impress anyone.

Ingredients
- 5 eggs
- 5 tablespoons oil (you can use sunflower or canola oil)
- 5 tablespoons flour
- 5 ml sweetener (or sugar, to taste)
- 5 g baking powder Dr. Oetker
- A pinch of salt
- A knife tip of cornstarch Dr. Oetker
- Raisins, to taste
- 100 g milk chocolate
- 3 tablespoons milk
- Roasted and ground nuts, to taste
- Shredded coconut, to taste
- Powdered sugar with rum flavor, to taste

Step by Step

1. Preparing the dough
Start by preparing the dough. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is the secret to having fluffy and tender cookies. Then, add the yolks, sweetener, and oil, mixing well until homogeneous.

2. The dry ingredients
In another bowl, combine the flour, cornstarch, and baking powder. These are the dry ingredients that will give structure to your cookies. After mixing them well, incorporate them into the wet mixture, stirring gently to avoid losing the air from the egg whites.

3. Adding the raisins
If you like raisins, now is the time to add them to the dough. They will add a sweet note and an interesting texture. Mix gently to distribute them evenly.

4. Forming the cookies
Prepare the tray with baking paper. Use a spoon to take portions of dough and place them on the tray, leaving space between them, as the cookies will spread during baking.

5. Baking
Preheat the oven to 180°C (medium heat) and bake the cookies for about 15 minutes or until they become slightly golden. It is important to check the cookies to ensure they do not brown too much.

6. Preparing the glaze
While the cookies are baking, you can prepare the glaze. In a small pot, place the milk chocolate and the 3 tablespoons of milk. Heat on low, stirring constantly to avoid burning. When the chocolate is completely melted and the mixture has thickened slightly, remove the pot from the heat and let it cool for 5 minutes.

7. Glazing the cookies
After the cookies have cooled slightly, take each cookie and dip it in the chocolate glaze, then place it on a rack to allow the excess glaze to drip off.

8. Decorating
Once the glaze has set on the cookies, you can decorate them with coconut, roasted nuts, or colorful sprinkles. For an extra flavor boost, you can dust some cookies with powdered sugar flavored with rum.

Chef's tip
If you want to add a touch of originality to your recipe, you can experiment with different flavors. For example, add a bit of vanilla extract to the dough or use white chocolate instead of milk chocolate for a more delicate glaze. Additionally, the cookies can be served alongside a cup of tea or coffee for a perfect moment of indulgence.

Nutritional benefits
These cookies are not only delicious but also packed with nutrients. Eggs are an excellent source of protein, while nuts and coconut add healthy fats and fiber. Also, by using a sweetener, you can significantly reduce the calorie count, making them a better choice for those watching their diet.

Frequently asked questions
1. Can I replace the oil with butter? - Yes, you can use melted butter instead of oil for a richer flavor.
2. Can I add other ingredients? - Absolutely! Dried fruits or white chocolate are excellent.
3. How can I store the cookies? - Keep them in an airtight container at room temperature to keep them fresh.

These assorted glazed cookies are not just a simple dessert recipe but also an opportunity to express your creativity in the kitchen. So, gather your ingredients and let your imagination soar! Enjoy!

 Ingredients: 5 eggs, 5 tablespoons of oil, 5 tablespoons of flour, 5 ml of sweetener, 5 g of Dr. Oetker baking powder, a pinch of salt, a knife tip of Dr. Oetker corn starch, raisins to taste, 100 g of milk chocolate, 3 tablespoons of milk, toasted and ground walnuts to taste, shredded coconut to taste, powdered sugar with rum flavor to taste.

 Tags:  glazed cookies assorted cookies eggs flour chocolate milk