Onion pie

Onion Pie - Simple and Delicious Recipe

This onion pie is a savory dish, perfect for a snack or appetizer, that will delight any lover of traditional foods. The layer of sweet onions, combined with the fluffy dough, makes this recipe a true culinary indulgence. The total preparation time is about 2 hours, and the recipe is enough for 8 servings.

Ingredients:

For the dough:
- 500 g wheat flour (ideally type 000 or 550 for a finer texture)
- 25 g fresh yeast (or 7 g dry yeast)
- 250 ml lukewarm milk
- 100 ml sunflower oil (or olive oil for a more intense flavor)
- 1 teaspoon salt
- 1 tablespoon sugar

For the filling:
- 3-4 large onions (about 500 g, choosing between white or yellow onions will affect the sweetness of the pie)
- 50 ml sunflower oil
- Salt and pepper to taste
- 1 teaspoon sweet paprika (optional, for a touch of color and flavor)

Preparation Instructions:

1. Preparing the dough: In a small bowl, mix the fresh yeast with a little lukewarm milk and salt. Let the mixture sit for 10-15 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring that the dough will rise beautifully.

2. Combining the ingredients: In a large bowl, add the flour, sugar, and the yeast mixture. Add the remaining lukewarm milk and oil. Knead the dough for 10-15 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it.

3. Fermentation: Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour or until it doubles in volume.

4. Preparing the filling: While the dough is rising, peel and finely chop the onions. In a large skillet, heat the oil and add the onions. Sauté the onions over medium heat, stirring frequently, until they become soft and translucent, about 15 minutes. Add salt, pepper, and sweet paprika, mixing well. Let the filling cool.

5. Assembling the pie: After the dough has risen, divide it into two equal parts. Roll out the first part on a lightly floured surface, forming a thin circle. Transfer it to a baking dish lined with parchment paper. Evenly spread the onion filling over the dough. Roll out the second part of the dough and cover the filling. Seal the edges to prevent leaks.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 30-35 minutes or until it becomes golden and crispy.

7. Serving: Let the pie cool slightly before cutting it. You can serve it warm or at room temperature, alongside a fresh green salad or a garlic yogurt sauce.

Practical Tips:

- To achieve an intense flavor, you can add some herbs, such as dill or parsley, to the onion filling.
- If you want a richer pie, you can incorporate feta cheese or cottage cheese into the filling.
- Instead of onions, you can experiment with fillings of spinach or mushrooms, thus adapting the recipe to the season.

This quick dessert, onion pie, is perfect for serving at a family meal or a gathering with friends. Whether you choose the classic version or want to give it a personal touch, this recipe will surely become a favorite in your kitchen!

 Ingredients: - 700 g flour - 500 ml milk - 1 packet of yeast - 11 tablespoons of oil - a pinch of salt - filling: 15 medium-sized onions, salt, pepper, oil.