Apple Cake with Finetti
Apple and Finetti Cake – a delight that combines the natural flavors of apples with the finesse of chocolate, perfect for turning any afternoon into a celebration of taste. This cake is not only easy to prepare but also a true success at festive meals or quiet evenings spent with family. So, let’s discover together how to achieve a perfect result!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Necessary ingredients:
*For the base:*
- 1 kg apples (preferably Ionatan variety, due to its intense flavors)
- 7 eggs
- 180 g sugar
- 3 tablespoons water
- 9-10 tablespoons flour
- 1 teaspoon baking powder (approximately 10 g)
*For the cream:*
- 250 g margarine (or butter for a richer taste)
- 200 g powdered sugar
- 1 vanilla pudding
- 400 ml milk
- 150-200 g Finetti (or another chocolate spread)
Step by step to success:
1. Preparing the tray: Start by lining a tray with aluminum foil. This step is essential to facilitate the removal of the cake after baking. Make sure the foil is well stretched and covers the edges properly.
2. The apples: Peel the apples and slice them thinly. These will form the base of the cake and provide a moist texture and delicious taste. Arrange the apple slices evenly in the tray, covering the entire surface.
3. Preparing the base mixture: In a large bowl, beat the 7 egg whites until frothy. Gradually add the 180 g of sugar and the 3 tablespoons of water, continuing to mix until you achieve a firm foam. This is the aerated base of the cake, essential for obtaining a fluffy base.
4. Incorporating the yolks: Add the egg yolks one by one, gently mixing with a spatula to avoid losing air from the egg whites.
5. Flour and baking powder: Sift the 9-10 tablespoons of flour and the baking powder into the egg mixture. It is important to mix with circular movements from bottom to top, to maintain the aeration of the mixture. This will ensure a fluffy and light base.
6. Pouring the mixture: Pour half of the obtained mixture over the apples in the tray. In the other half, add 2 tablespoons of cocoa to create a marbled effect. Gently mix and pour this mixture over the first one.
7. Baking: Preheat the oven to 180°C and place the tray in the oven for approximately 40 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready!
8. Cooling: Once removed from the oven, let the cake cool in the tray, then carefully turn it onto a platter so that the apples are on top. Carefully remove the aluminum foil.
9. Preparing the cream: While the cake cools, prepare the pudding according to the instructions on the package, using the 400 ml of milk. Stir continuously to prevent lumps from forming. Let it cool, stirring occasionally.
10. Butter cream: In another bowl, cream the margarine (or butter) with the powdered sugar until it becomes a smooth cream. Once the pudding has completely cooled, gradually incorporate it into the margarine cream using a mixer to achieve a homogeneous consistency.
11. Final assembly: Spread the obtained cream over the cooled cake. In a bowl, mix Finetti with 1-2 tablespoons of oil to make it easier to spread. Spread this chocolate cream over the vanilla cream and refrigerate the cake for a few hours.
Serving and variations: Serve the apple and Finetti cake after it has completely cooled. You can add a garnish of chopped nuts or coconut flakes for a crunchy texture. This cake also pairs excellently with a flavored black tea or a cappuccino, thus transforming it into a perfect dessert for a relaxing afternoon.
Tricks and useful tips:
- Make sure the apples are ripe but not too soft, to maintain their texture in the cake.
- If you prefer a less sweet version, you can reduce the amount of sugar in the cream or use Finetti with a higher cocoa percentage.
- This recipe is versatile; you can experiment with other fruits, such as pears or peaches, instead of apples.
Calories and nutritional benefits: A serving of apple and Finetti cake contains approximately 350 calories. Apples provide fiber and vitamins, while the chocolate in the Finetti cream offers a sweet pleasure that, when consumed in moderation, can be part of a balanced diet.
The apple and Finetti cake is not just a simple recipe, but also a delicious story that you can share with your loved ones. So, put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking!
Ingredients: Base: 1 kg Jonathan apples, 7 eggs, 180 g sugar, 3 tbsp water, 9-10 tbsp flour, 1 baking powder. Cream: 250 g butter, 200 g powdered sugar, one vanilla pudding, 400 ml milk, 150-200 g Finetti.
