Cheese muffins
Cheese Muffins - A delicious snack for any time of the day
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12 muffins
Welcome to our warm and inviting kitchen! Today, I present to you a special recipe for cheese muffins, perfect for those moments when you want to indulge in a sweet treat or impress your guests. These fluffy and aromatic muffins with a creamy cheese filling will win you over instantly.
The history of cheese muffins is fascinating, with deep roots in culinary traditions from around the world. These delicacies were initially created as a way to utilize leftover ingredients, and the combination of fluffy dough and rich filling quickly became a favorite among dessert lovers.
Here’s what you will need to prepare these delicious cheese muffins:
Ingredients for the dough:
- 300 g flour
- 7 g dry yeast
- 1 egg yolk
- 70 ml milk
- 100 g sugar
- 1 packet of vanilla sugar
- 3 tablespoons melted butter
- Orange essence
- A pinch of salt
- 2 tablespoons of milk for adjustments
Ingredients for the filling:
- 100 g Delaco cream cheese
- 4 tablespoons sour cream
- 3 tablespoons milk
- 1 egg
- 1 tablespoon flour
- 4 tablespoons sugar
Ingredient for the glaze:
- 1 egg white
- 1 teaspoon sugar
Step by step to the perfect delight:
1. Preparing the dough:
In a large bowl, add 300 g of flour, making a small well in the center. Here, add the dry yeast. Make sure the yeast is fresh for the best results. Then add the yolk, orange essence, sugar mixed with melted butter, and mix all the ingredients.
2. Mixing the wet ingredients:
Continue by adding the packets of vanilla sugar, milk, and 2 tablespoons of water. Start kneading the dough with your hands or with a mixer with a kneading hook until it becomes a non-sticky and elastic dough.
3. Let the dough rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in size. This step is essential for obtaining fluffy muffins.
4. Preparing the filling:
In another bowl, mix the Delaco cream cheese with sour cream and sugar until you obtain a smooth cream. Gradually add the milk, flour, and egg, continuing to mix until the filling becomes smooth and creamy. This mixture will give the muffins a delicious taste and perfect consistency.
5. Forming the muffins:
After the dough has risen, roll it out on a floured surface, forming a rectangular sheet. Spread the cheese filling evenly over the dough, leaving a little space at the edges. Roll the dough tightly to form a log, then cut it into pieces about 3 cm long.
6. Placing in the tray:
Place the rolls in a muffin tray lined with baking paper. Make sure to leave enough space between them, as they will puff up during baking.
7. Glazing:
Beat the egg white with a teaspoon of sugar until frothy and use it to brush each muffin. This step will not only give a beautiful color but will also add a crunchy texture.
8. Baking:
Preheat the oven to 180°C. Let the muffins sit for 10 minutes, then place them in the oven for 30-40 minutes or until they turn golden.
9. Serving:
Cheese muffins are delicious when eaten warm but can also be served at room temperature. You can pair them with a cup of aromatic tea or a fruit smoothie for a perfect snack.
Useful tips:
- If you want to add a touch of originality, you can incorporate pieces of dried fruit or nuts into the cheese filling.
- These muffins can be stored in the refrigerator for a few days, but make sure to keep them in an airtight container to prevent drying out.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but for a fluffier result, it is recommended to use a combination with white flour.
- How can I tell if the muffins are baked? Test them with a toothpick; if it comes out clean, they are ready!
- What can I do with leftover dough? You can make mini muffins with various fillings, such as chocolate or jam.
These cheese muffins are more than just a simple snack - they are a culinary experience that will delight your taste buds. Whether you prepare them for a special occasion or just to treat your family, this recipe will surely become a favorite. Try them and enjoy every bite!
Ingredients: dough: 300 g flour, 1 egg yolk, orange essence, 70 ml milk, 100 g sugar, 1 packet vanilla sugar, 3 tablespoons butter, 7 g yeast, a pinch of salt, 2 tablespoons milk. Filling: 100 g Delaco cream cheese, 4 tablespoons sour cream, 3 tablespoons milk, 1 egg, 1 tablespoon flour, 4 tablespoons sugar. For the meringue: 1 egg white, 1 teaspoon sugar.
