Yogurt donuts

Fluffy Yogurt Donuts: a simple and quick recipe that will bring smiles to the faces of your loved ones

Preparation time: 20 minutes
Frying time: 15 minutes
Total: 35 minutes
Number of servings: 4

Yogurt donuts are a classic dessert that is easy to make, bringing back childhood memories and joyful family moments. This simple recipe transforms common ingredients into a delight, and the result will exceed expectations. Whether you enjoy them for breakfast, as a snack, or dessert, these yogurt donuts are perfect for any occasion.

Necessary ingredients:

- 2 eggs
- 2 packets of vanilla sugar
- 4 tablespoons of granulated sugar
- A pinch of salt
- Zest of one lemon (about a teaspoon)
- 400 g yogurt (preferably Greek for a creamier texture)
- 300 g flour
- 1 packet of baking powder
- Oil for frying (amount depends on the size of the pan)

Steps for preparation:

1. Preparing the mixture: In a large bowl, beat the eggs with the vanilla sugar, granulated sugar, salt, and lemon zest. Use a whisk or mixer to achieve a smooth, fluffy texture. The lemon zest will add a fresh flavor, and the vanilla sugar will provide a sweet aroma.

2. Adding the yogurt: Once the eggs are well mixed, add the yogurt and continue mixing. The yogurt not only makes the donuts fluffier but also gives them a pleasant moisture, so don't skip this ingredient!

3. Incorporating the flour: Sift the flour together with the baking powder over the egg and yogurt mixture. Gently mix with a spatula or wooden spoon until the mixture becomes homogeneous. It is important not to overmix; just enough to incorporate the ingredients. The dough should be thick and elastic, about thicker than pancake batter.

4. Resting the dough: Let the dough rest for 10 minutes. This step is essential to allow the ingredients to settle, resulting in fluffier donuts.

5. Heating the oil: In a deep pan, heat the oil over medium heat. It is important for the oil to be well heated before adding the donuts. You can check the oil temperature by adding a drop of dough – if it floats to the surface and bubbles form, the oil is ready.

6. Frying the donuts: Using a spoon, carefully add dollops of dough into the hot oil. Do not overcrowd the pan; leave enough space for the donuts to expand. Fry them until golden on all sides, turning them with a spatula for even browning. It is recommended to do a few test batches with 1-2 donuts to adjust the oil temperature, so they don't remain raw inside.

7. Serving: Once the donuts are ready, remove them onto a plate lined with paper towels to absorb excess oil. Dust them with powdered sugar before serving. You can also add a sprinkle of cinnamon for extra flavor.

Helpful tips:

- Yogurt donuts can be customized with various flavors – try adding a few drops of vanilla extract or a bit of cocoa powder to the dough for a more decadent version.
- If you want to reduce calories, try frying the donuts in coconut oil or use a non-stick pan and bake them in the oven at 180°C for 15-20 minutes, turning them halfway through.
- These donuts go perfectly with a cup of fragrant tea or freshly brewed coffee, but they can also be a delicious dessert alongside a fruit sauce or ice cream.

Nutritional information (per serving):

- Calories: approximately 250
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 1 g

Yogurt donuts are not just a delicious dessert but also a wonderful way to spend time with loved ones. Whether you prepare them for a casual gathering with friends or for a family breakfast, these donuts will surely bring smiles and moments of joy. Experiment with various toppings and variations, and don't hesitate to share the results with friends!

 Ingredients: 2 eggs, 2 packets of vanilla sugar, 4 tablespoons of granulated sugar, a pinch of salt, grated zest of one lemon, 400 g yogurt, 300 g flour, 1 packet of baking powder, oil for frying (depends on the size of the pan)

 Tags:  yogurt donuts