Vanilla cream cake with caramelized nuts

The vanilla cream and caramelized walnut cake is an inspired choice for any occasion, whether it's a special celebration or simply a relaxing evening at home. This recipe combines the delicacy of a fine cream with the intensity of a cocoa base and crunchy caramelized walnuts, creating a dessert that will leave everyone impressed. Additionally, it is a dessert that can be prepared a few days in advance, making it ideal for event planning.

Total preparation time: 1 hour
Baking time: 45 minutes
Cooling: 8 hours (ideally overnight)
Number of servings: 12-15

Ingredients

*For the base:*
- 9 eggs
- 18 tablespoons sugar
- 18 tablespoons milk
- 14 tablespoons flour
- 5 tablespoons cocoa
- a pinch of salt
- 15 g baking powder
- vanilla essence

*For the vanilla cream:*
- 1 liter milk
- 11 tablespoons cornstarch
- 4 egg yolks
- 7 tablespoons sugar
- 200 g butter (80% fat)
- 250 ml liquid cream
- 1 vanilla pod

*Caramelized walnuts:*
- 200 g sugar
- 250 g walnut kernels
- 2 teaspoons instant coffee

Preparation

1. Preparing the vanilla cream: Start by preparing the cream, as it will need time to cool. In a large bowl, whisk the egg yolks with the sugar until you get a fluffy mixture. Add the cornstarch and a little cold milk, mixing well to avoid lumps. The remaining milk should boil together with the vanilla pod. When the milk starts to boil, remove it from the heat and discard the vanilla pod, then add the egg yolk mixture. Put everything back on low heat, stirring constantly until the cream thickens, having a denser consistency than pudding. Once ready, add the butter and mix vigorously. Cover the cream with plastic wrap and let it cool completely.

2. Preparing the base: In another bowl, beat the eggs with the sugar until fluffy. Add the milk, salt, vanilla essence, and baking powder. Gently fold in the flour and cocoa to maintain the airiness of the mixture. Divide the batter into three equal parts. In a large greased baking tray lined with parchment paper, pour the first part of the mixture and level it. Bake in the preheated oven at 180°C for 15 minutes. Repeat the same process with the other two portions of batter.

3. Caramelized walnuts: In a saucepan, caramelize the sugar until it turns amber, being careful not to burn it, as it will become bitter. Add the walnut kernels and mix well, then pour the mixture onto a sheet of parchment paper. Once cooled, chop the caramelized walnuts in a food processor along with the instant coffee.

4. Assembling the cake: Place the first layer of the base in a tray. Spread a thick layer of vanilla cream, leveling it with a silicone spatula. Place the second layer of the base and repeat the process, setting aside 4-5 tablespoons of cream to cover the cake. Place the last layer of the base, spreading it with the remaining cream. Sprinkle the caramelized walnuts on top, pressing gently to secure them. Cover the cake with plastic wrap and refrigerate overnight to allow the flavors to meld.

Useful tips

- Make sure all ingredients are at room temperature before starting. This will help achieve a finer and more uniform texture.
- You can use any type of nut you prefer, but pecans or hazelnuts can add an interesting flavor note.
- If you desire an even stronger flavor, replace the vanilla essence with natural vanilla extract or add a few drops of rum.

Nutritional benefits

This cake offers a combination of protein from the eggs and healthy fats from the butter and nuts. Additionally, cocoa contains antioxidants that may contribute to cardiovascular health. However, due to its sugar content, it is recommended to consume it in moderation.

Frequently asked questions

1. Can I replace the eggs in the recipe?
Yes, you can use an egg replacer for baking, but the final texture may vary.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. The flavors become more intense after a day.

3. What drinks pair well with this cake?
A cup of black coffee or vanilla tea pairs excellently, but a sweet wine or coffee liqueur can also add a special touch.

Suggestions for variations

- You can add fresh fruits between the cream layers, such as raspberries or strawberries, to add a delicious contrast.
- Incorporate melted chocolate into the vanilla cream to achieve a chocolate and vanilla cream.

The vanilla cream and caramelized walnut cake is a perfect choice to indulge loved ones or treat yourself. With each bite, you'll discover nuances of textures and flavors that blend perfectly, turning every meal into a celebration. Enjoy this dessert with friends or family and savor a true culinary delight!

 Ingredients: For the base: 9 eggs, 18 tablespoons of sugar, 18 tablespoons of milk, 14 tablespoons of flour, 5 tablespoons of cocoa, a pinch of salt, 15 g of baking powder, vanilla essence. For the vanilla cream: 1 liter of milk, 11 tablespoons of starch, 4 egg yolks, 7 tablespoons of sugar, 200 g of 80% fat butter, 250 ml of liquid cream, 1 vanilla pod. Caramelized nuts: 200 g of sugar, 250 g of walnut kernels, 2 teaspoons of instant coffee.