Beef soup

Beef Soup - A Traditional Recipe with Tempting Flavors

Beef soup is an iconic recipe, loved by many generations, that brings not only a delicious dish to the table but also a family story of warmth and comfort. This sour soup, full of vegetables and tender meat, can be a true feast, especially on chilly days. In this recipe, you will discover how to make a delicious soup, rich in flavors and nutrients, that will delight everyone.

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6

Necessary ingredients:
- 1 kg beef (with some bone, for added flavor)
- 1 large carrot, grated
- 1 medium onion, finely chopped
- 1 parsnip, grated
- 1 piece of celery (about 100g), grated
- 1 can of peas (400g)
- 1 handful of green beans (about 100g), chopped
- 1 handful of noodles (preferably thin noodles)
- Bors (or to taste)
- 2 tablespoons tomato paste
- Delikat (or salt, to taste)
- Freshly chopped lovage (for garnish)

Preparing the beef soup

Step 1: Preparing the meat
Start by cutting the beef into cubes of about 2-3 cm. This will help the meat cook evenly. Place the meat cubes in a large pot and add cold water, enough to completely cover the meat. This step is essential to keep the meat juicy during cooking.

Step 2: Boiling the meat
Put the pot on medium heat and let it boil. Once the water starts to boil, reduce the temperature to low heat. It is important to remove the foam that forms on the surface, as it contains impurities. This process can take about 15-20 minutes.

Step 3: Adding the vegetables
When the meat is half-cooked, add the finely chopped onion, grated carrot, grated parsnip, and celery. These vegetables will provide a rich and deep flavor to your soup. Let everything simmer on low heat for about 30 minutes, until the vegetables are soft and the meat is tender.

Step 4: Adding peas and green beans
After the vegetables are soft, add the canned peas (with the juice) and green beans. These ingredients will add a crunchy texture and a colorful appearance to the soup. Let the soup simmer for another 10-15 minutes.

Step 5: Adding noodles and tomato paste
Now it's time to add the noodles to the pot. Make sure to stir well. In a separate bowl, dissolve the tomato paste in a little warm water and add it to the pot. This will add a note of acidity and an intense flavor to the soup. Let everything simmer for another 15 minutes, until the noodles are cooked.

Step 6: Finalizing
After the noodles are cooked, adjust the soup's taste with bors and Delikat (or salt) to achieve a perfect balance between acidity and flavor. Turn off the heat and add the chopped lovage, which will bring a fresh and invigorating aroma.

Step 7: Serving
Beef soup is served hot, topped with a spoonful of sour cream and, optionally, with fresh bread. It is perfect to be enjoyed with loved ones on a warm family evening.

Useful tips:
- For a more intense flavor, you can add a few whole peppercorns during boiling.
- If you prefer a spicier version, you can add a little chopped hot pepper.
- Beef soup can be stored in the refrigerator for up to 3 days and improves with each day as the flavors meld together.

Nutritional benefits:
Beef soup is an excellent source of protein, vitamins, and minerals. Beef provides iron, essential for blood health, while the vegetables add fiber and antioxidants. It is a hearty dish, perfect for a nutritious meal.

Frequently asked questions:
- Can I use pork instead of beef?
Of course! The soup will have a different taste, but it will be just as delicious.
- How can I make the soup less sour?
You can reduce the amount of bors added or add a teaspoon of sugar to balance the acidity.

Possible variations:
- You can add other favorite vegetables, such as potatoes or zucchini, to make an even richer soup.
- Instead of noodles, you can use rice or quinoa for a healthier option.

This beef soup not only offers a wonderful taste but also a satisfying cooking experience. Enjoy every step of this recipe and don’t forget to share it with your loved ones!

 Ingredients: 1 kg beef with a little bone, 1 carrot, 1 onion, 1 parsnip, 1 piece of celery, 1 can of peas, 1 handful of green beans, 1 handful of noodles, borscht mix with sour cream, 2 tablespoons of tomato paste, Delikat, lovage

 Tags:  beef soup