Cherry and chocolate cake

Cherry and chocolate cake - a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8-10

If you are looking for a simple yet impressive dessert, the cherry and chocolate cake is the perfect choice. This recipe combines the rich flavors of chocolate with the pleasant acidity of cherries, resulting in a moist and tasty cake, ideal for any occasion.

Ingredients:

For the batter:
- 4 eggs (separated)
- 120 g sugar
- 1 teaspoon vanilla extract
- 50 g melted butter
- 150 g yogurt
- 90 g flour
- 30 g cocoa powder
- 1 teaspoon baking powder
- a pinch of salt
- canned cherries, pitted, well-drained and mixed with a little flour
- 75 g dark or milk chocolate chips

For the cream:
- 250 g Mascarpone
- 50 g powdered sugar
- 150 g Nutella

Preparation:

1. Preparing the oven: Start by preheating the oven to 180°C. Make sure it is well heated before putting in the layers, so you get an even bake.

2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until foamy. This step is essential for getting a fluffy and airy cake. Make sure the bowl is completely dry and free from grease.

3. Mixing dry ingredients: In another bowl, mix the flour, cocoa powder, and baking powder. These ingredients will give the cake a fine texture and a rich chocolate flavor.

4. Preparing the yolk mixture: In a separate bowl, beat the yolks with the sugar and vanilla extract until they become a smooth, light-colored cream. Then, add the melted butter and yogurt, continuing to mix until all ingredients are well combined.

5. Combining ingredients: Fold the dry ingredients mixture into the yolk mixture. Use a spatula and mix gently to avoid losing air from the egg whites. Then, gradually add the beaten egg whites, mixing carefully.

6. Preparing the layers: Divide the batter into two equal parts and pour each half into the prepared baking trays (you can use parchment paper to prevent sticking). Sprinkle the cherries over each layer, followed by the chocolate chips.

7. Baking: Place the trays in the preheated oven and bake for 30-35 minutes. Check the cakes by inserting a toothpick in the center; if it comes out clean, the layers are done. Let the layers cool completely in the trays.

8. Preparing the cream: In a bowl, mix the Mascarpone with the powdered sugar until it becomes a smooth cream. Add the Nutella and mix well to obtain a homogeneous and delicious cream.

9. Assembling the cake: Place one layer on a platter, spread it with most of the cream, then cover with the second layer. Use the remaining cream to decorate the top and sides of the cake. You can add chocolate chips or fresh cherries for a more attractive look.

10. Serving: Let the cake sit in the refrigerator for at least an hour before serving. This will help the flavors blend and make the cake easier to cut. Serve it with a chocolate sauce or a scoop of vanilla ice cream for a delicious contrast.

Practical tips:
- Use fresh cherries in season for a more intense taste and texture.
- You can replace Nutella with other chocolate spreads or peanut butter to vary the flavors.
- The cake keeps well in the refrigerator, so it is ideal to prepare it a day before serving.

Enjoy every slice of this cherry and chocolate cake, a perfect combination of sweet and tart that will surely impress all your loved ones!

 Ingredients: For the dough: 4 eggs, separated; 120 g sugar; 1 teaspoon vanilla essence; 50 g melted butter; 150 g yogurt; 90 g flour; 30 g cocoa powder; 1 teaspoon baking powder; a pinch of salt; canned sour cherries, pitted, well-drained, and mixed with a little flour; 75 g dark/milk chocolate flakes. For the cream: 250 g Mascarpone; 50 g powdered sugar; 150 g Nutella.

 Tags:  cake sour cherries chocolate