Appetizer Cake

Cream number 1 is a delicious combination that brings together cheese, melted cheese, grated cheese, and finely chopped olives. In a bowl, add a can of cheese and 100 grams of melted cheese. Mix well until homogeneous, then add the grated cheese and finely chopped olives. The olives bring a note of saltiness and a distinct flavor. Taste the mixture and adjust with salt, being careful not to overdo it, as the olives may already be salty. This cream will be the delicious base of the dish.

For cream number 2, take boiled eggs, peeled, and grate them with a large grater. These will add an interesting texture and a rich taste. Mix the eggs with mayonnaise, which will provide a pleasant creaminess. Season with salt and pepper to taste, ensuring that the flavor is balanced. This cream will bring a note of freshness and will complement the other ingredients.

Cream number 3 is a nourishing and savory combination. Mix a can of cheese with 100 grams of melted cheese and spinach puree, which brings a vibrant green and a slightly sweet taste. Make sure the mixture is well homogenized and seasoned with salt and pepper, so that each bite is full of flavor. Spinach is not only tasty but also healthy, adding extra nutrients to the dish.

After preparing the three creams, proceed to assemble the dish. Remove the crusts from the slices of bread and cut each slice into three approximately equal parts. Choose a round mold that you will line with plastic wrap, making it easier to remove the dish at the end. Place the slices of bread on the walls of the mold, alternating between white and graham slices, for an attractive appearance and a variety of flavors. Place a layer of bread on the bottom of the mold to create a solid base.

Pour cream number 1 and level it well. Cover with a new layer of sliced bread and add cream number 2, being careful to distribute it evenly. After covering it with slices of bread, add cream number 3, which will add a final note of flavor. Cover everything with the last round of bread slices, then wrap the mold in plastic wrap. Place the dish in the refrigerator to cool and set overnight. This way, all the flavors will blend perfectly, and the dish will be easy to portion and serve.

 Ingredients: sliced bread (one white, one graham), 100 g black olives, 200 g grated cheese, 2 boxes of Philadelphia cheese, 200 g cream cheese, 200 g spinach (cooked and well mashed), 4 eggs (boiled), mayonnaise (2 yolks + 2 teaspoons mustard + one small boiled and mashed potato + 150 ml oil), salt, ground pepper - to taste, one pack of butter.

 Tags:  eggs greenery cheese potatoes unt oil sour cream cheese olives vegetarian recipes cake