Pumpkin Pie

Pumpkin pie is a dessert that combines tradition with flavor, making it a perfect choice for any occasion. This easy-to-make recipe not only delights the taste buds but also brings a touch of nostalgia in every bite. Before we start cooking, let's explore step by step how to achieve a perfect pumpkin pie!

Preparation time
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 12

Ingredients
For the crust:
- 2 eggs
- 8 tablespoons of sugar
- 12 tablespoons of oil
- 1/2 teaspoon of baking soda
- 12 tablespoons of milk
- 30 tablespoons of flour (approximately)
- A pinch of salt

For the filling:
- 800g - 1kg of baked pumpkin
- 1-2 tablespoons of cinnamon
- 10 tablespoons of sugar
- 3 packets of vanilla sugar
- Grated zest of one lemon
- Raisins (optional, to taste)
- 50 ml of water
- Rum essence (to taste)

A brief history of the recipe
Pumpkin pie is a recipe that has been passed down from generation to generation, reminding those who prepare it of the moments spent in the kitchen with grandparents or parents. Pumpkin, the main ingredient of this recipe, is known for its versatility, being used in both sweet and savory dishes. This pie is often associated with the autumn season when pumpkin is at its peak flavor.

Step by step for a delicious pie
Step 1: Prepare the crust mixture
Start by beating the 2 eggs in a large bowl. You can use a mixer, but a manual whisk will do the job well too. Add the sugar and continue mixing until it is completely dissolved. It is important for the sugar to be well incorporated to achieve tender and delicious crusts.

Step 2: Adding the liquid ingredients
In the same mixture, add the oil, milk, and baking soda extinguished with a few drops of lemon juice (or vinegar). This step is essential for obtaining a fluffy and soft dough. Mix well until homogeneous.

Step 3: Incorporating the flour
Once you have a homogeneous mixture, start adding the flour gradually. Use a spatula or your hands to knead the dough. Make sure not to add all the flour at once, but gradually, until you obtain an elastic but not sticky dough.

Step 4: Preparing the pumpkin filling
For the filling, you will need to bake the pumpkin. After it is baked, let it cool, then peel it. Use a food processor or a fork to mash it well. Add the sugar, cinnamon, vanilla sugar, lemon zest, and rum essence. Mix everything until homogeneous. If you like raisins, they can be added now for an extra flavor.

Step 5: Assembling the pie
Divide the dough into two equal parts. On a clean surface, roll out the first part of the dough into a thin sheet. Place the sheet in a baking tray lined with parchment paper. Spread the pumpkin filling on top and level it with a spatula. Prick it with a fork to allow steam to escape during baking.

Step 6: Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for about 25 minutes. The pie is ready when the edges turn golden, and a toothpick inserted in the center comes out clean.

Step 7: Finishing touches
After the pie has cooled, sprinkle powdered sugar mixed with vanilla sugar on top or, for a personal touch, you can use schovit sugar. This will add a unique taste and unmistakable aroma.

Chef's tip
To achieve an optimal texture for the pumpkin pie, it is essential to ensure that all ingredients are at room temperature. You can also experiment with various flavors, such as nutmeg or ginger, to customize the recipe to your preferences.

Frequently asked questions
1. Can I use canned pumpkin?
Yes, canned pumpkin can be used, but it is recommended to choose one without additives or preservatives.

2. How can I store the pie?
Store the pie in an airtight container at room temperature for 3-4 days or in the fridge for a week.

3. Can I replace the oil with another ingredient?
Yes, you can use melted butter or another type of oil, such as coconut oil, for a different taste.

Delicious combinations
Pumpkin pie pairs perfectly with a scoop of vanilla ice cream or warm caramel sauce. Additionally, a cup of black tea or a flavored coffee will complement this dessert perfectly. Try serving it with a dollop of whipped cream for an extra creaminess!

Pumpkin pie is more than just a dessert; it is an experience that brings together the sweet flavors of pumpkin and the warmth of cherished memories. Regardless of the occasion, this recipe is sure to bring smiles to the faces of loved ones. So put on your best aprons and let’s get cooking! Enjoy your meal!

 Ingredients: For the dough: 2 eggs, 8 tablespoons of sugar, 12 tablespoons of oil, half a tablespoon of baking soda, 12 tablespoons of milk, 30 tablespoons of flour, approximately a pinch of salt. For the filling: 800g/1 kg of baked dough (as thick as you want), 1-2 tablespoons of cinnamon, 10 tablespoons of sugar, 3 packets of vanilla sugar, the zest of one lemon, raisins, 50 ml of water, rum essence.