Saxon pie
Saxon Cheese and Semolina Pie
If you are looking for a dessert recipe that combines tradition and flavor, the Saxon pie with semolina and cheese is the perfect choice. This sweet delicacy, with a creamy texture inside and a golden crust outside, can quickly become the favorite of the whole family – not just the little ones! Moreover, it is relatively simple to prepare and brings a touch of nostalgia in every bite.
Total preparation time: 1 hour (30 minutes preparation + 30 minutes baking)
Number of servings: 8
Necessary ingredients:
- 800 ml whole milk
- 220 g semolina
- 500 g cottage cheese (preferably of high quality)
- 5 eggs
- 200 g sugar (you can adjust the amount to your liking)
- 50 g flour
- 50 g butter (for a rich taste)
- 50 g breadcrumbs (for greasing the tray)
- 1 packet of vanilla sugar
- Grated zest of one lemon (for an extra flavor)
- A pinch of salt (to balance the taste)
- Powdered sugar (for decoration)
A bit of history:
Cheese pie recipes are often associated with culinary traditions of communities over time. This Saxon pie, with a unique combination of semolina and cheese, has been prepared in many homes, becoming a symbol of hospitality and the joy of sharing special moments with loved ones.
Step by step for a perfect result:
1. Prepare the ingredients:
Make sure all ingredients are at room temperature, especially the eggs and cottage cheese. This will help with better homogenization of the mixture.
2. Boil the milk:
In a large pot, bring the 800 ml of milk to a boil. It is important to use whole milk for a richer taste.
3. Add the semolina:
When the milk starts to boil, gradually add the semolina, stirring constantly to avoid lumps. Continue to boil the mixture, stirring regularly, until it thickens, about 5-7 minutes. At this point, you can add a pinch of salt and the 2 tablespoons of sugar for a more pleasant taste.
4. Grease and line the tray:
Preheat the oven to 180°C. In a heat-resistant tray, grease the bottom and sides with melted butter, then line with breadcrumbs. This step will help the pie release easily after baking.
5. Spread the semolina:
Pour the semolina mixture into the tray, spreading it evenly with a spatula.
6. Prepare the cheese filling:
In a large bowl, mix the cottage cheese with the sugar, flour, lemon zest, vanilla sugar, and eggs. Use a mixer or a fork to obtain a fine and homogeneous mixture.
7. Add the filling over the semolina:
Pour the cheese mixture over the layer of semolina, spreading it evenly.
8. Bake the pie:
Place the tray in the preheated oven and bake the pie for about 30 minutes, or until the surface becomes golden and well-browned. It is important not to open the oven in the first 20 minutes to allow the pie to rise beautifully.
9. Cool and decorate:
After the pie is done, let it cool slightly in the tray, then transfer it to a rack to cool completely. When completely cooled, dust it with powdered sugar for an elegant appearance.
10. Serving:
Serve the Saxon pie warm or cold. It is delicious on its own, but you can pair it with a dollop of sour cream or vanilla ice cream for a contrast of textures and flavors.
Useful tips:
- For an even more intense flavor, you can add a few drops of vanilla essence to the cheese mixture.
- If you like bolder flavors, you can add some raisins or dried fruits to the cheese filling.
- This pie keeps well in the refrigerator, so you can prepare it a day before serving.
Nutritional benefits:
The Saxon pie is a good source of protein due to the cheese and eggs, while the semolina provides complex carbohydrates that offer energy. It also has a moderate sugar content, but it is important to consume it in moderation, considering the portions.
Frequently asked questions:
1. Can I use a different type of cheese than cottage cheese?
Yes, you can experiment with ricotta or feta cheese for a saltier taste.
2. How can I make the pie gluten-free?
Replace the flour with a gluten-free alternative, such as almond flour or rice flour.
3. How can I enhance the flavor of the pie?
By adding spices like cinnamon or nutmeg, you can give an extra flavor boost to your pie.
In conclusion, the Saxon pie with semolina and cheese is not only a delicious dessert but also a recipe that combines tradition with the joy of cooking for loved ones. Add it to your culinary repertoire and enjoy every bite!
Ingredients: 800 ml milk, 220 g semolina, 500 g cottage cheese, 5 eggs, 200 g sugar, 50 g flour, 50 g butter, 50 g breadcrumbs, 1 packet of vanilla sugar, grated zest of one lemon, salt, powdered sugar
