Apple poured cake
The poured apple cake is a simple yet incredibly delicious dessert that combines the sweet flavors of apples with a fluffy texture, reminiscent of pancakes. This recipe is perfect for moments when you want to impress family or friends with a quick yet sophisticated treat. You have no idea how easy it is to prepare a cake that fills the house with enticing aromas!
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the batter:
- 4 eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil
- 18 tablespoons of milk
- 24 tablespoons of flour
- 1 packet of baking powder
- 1 packet of vanilla sugar
For the filling:
- 1.5 kg of apples (preferably sweet-sour apples for a balanced flavor)
- Sugar to taste (about 100-150 g)
- Cinnamon (to taste, between 1 and 2 tablespoons)
Step by step
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the apples are fresh and juicy, as they will add moisture and flavor to the cake. Peel them and grate them with a large grater.
2. Beating the eggs: In a large bowl, beat the 4 eggs together with the sugar and vanilla sugar until the mixture becomes frothy and light in color. This step is essential for achieving an airy texture.
3. Adding the liquid ingredients: While continuing to beat, add the oil and milk, mixing until everything is well incorporated. The oil will bring a subtle flavor and contribute to the moistness of the batter.
4. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the liquid composition, mixing gently to avoid lumps. You will obtain a composition similar to that of pancakes, thick yet fluid.
5. Baking the first part: Line a baking tray with parchment paper (the ideal size is about 30x40 cm) and pour half of the batter into the tray. Bake in the preheated oven at 180°C for 10 minutes. This step will create a stable base for the apples.
6. Preparing the apples: Meanwhile, in a pan, add the grated apples, sugar, and cinnamon. Sauté them over medium heat, stirring frequently, until the apple juice evaporates and the apples become slightly golden. This process will intensify the flavor of the apples and add warmth to the cake.
7. Assembling the cake: After 10 minutes of baking, remove the tray from the oven and evenly add the sautéed apples over the partially baked batter. Pour the remaining batter over the apples, ensuring they are well covered.
8. Final baking: Bake the cake for 30-35 minutes or until it is beautifully browned and passes the toothpick test (the toothpick should come out clean).
9. Cooling and serving: Once the cake is baked, let it cool completely in the tray. Later, you can dust it with powdered sugar for an elegant appearance. Cut the cake into servings and enjoy it alongside a warm tea or aromatic coffee.
Serving suggestions
This cake pairs perfectly with vanilla ice cream or caramel sauce. Additionally, a cup of herbal tea will complement the sweet-sour taste of the apples perfectly. If you want to add a touch of freshness, a slice of lemon next to the plate can work wonders.
Possible variations
If you are adventurous in the kitchen, you can experiment with different fruits: pears or peaches will add a distinctive note. You can also add nuts or hazelnuts for a crunchy texture or even chocolate for a decadent touch. This recipe is extremely versatile and can be adapted according to your preferences.
Nutritional benefits
Apples are rich in vitamin C, fiber, and antioxidants, and the poured cake is not only a treat but also a source of nutrients. Using oil instead of butter reduces saturated fat content, making this cake a healthier choice.
Calories
A serving of this cake contains approximately 200-250 calories, depending on the amount of sugar and oil used. It is an excellent choice for a dessert that won't overload your daily diet.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but make sure to watch the proportions.
2. Is it possible to reduce the sugar?
Absolutely! You can adjust the amount of sugar based on how sweet the apples are.
3. How can I store the cake?
The cake stores well in an airtight container at room temperature for 2-3 days. It can be frozen for a longer period.
4. Can it be made without eggs?
You can replace the eggs with banana puree or yogurt, but the texture will be different.
The poured apple cake is more than just a dessert. It is an experience, a memory, and a way to bring people together. Whether you serve it at a birthday, a family lunch, or simply as a little indulgence, this cake will surely make an impression. Enjoy every moment spent in the kitchen and don't forget to share the result with your loved ones!
Ingredients: Base: -4 eggs -18 tablespoons sugar -18 tablespoons oil -18 tablespoons milk -24 tablespoons flour -1 baking powder -1 vanilla sugar Filling: -1.5 kg apples -sugar to taste -cinnamon
