Pizza with pressed ham and mushrooms

Pizza with pressed ham and mushrooms: An unforgettable recipe

Total preparation time: 2 hours 10 minutes
Preparation time: 30 minutes
Baking time: 25-30 minutes
Number of servings: 8

The history of pizza is fascinating, with deep roots in the culinary traditions of various cultures. Over time, pizza has evolved and adapted, becoming a favorite for many due to its versatility. This recipe for pizza with pressed ham and mushrooms is perfect for a gathering with friends or a quiet evening with family. Let's get started!

Ingredients:

For the dough:
- 800 g flour
- 50 g fresh yeast
- 6 tablespoons olive oil
- 16 g salt
- 10 g sugar
- 300 ml lukewarm milk

For the filling:
- 300 g mushrooms (fresh or canned)
- 400 g tomato pulp (or tomato sauce)
- 300 g pressed ham
- 150 g olives (green or black, as preferred)
- 250 g grated cheese
- Pepper, to taste
- Universal ketchup (optional, for serving)

Preparation:

Step 1: Preparing the dough
In a large bowl, add the flour, making a well in the center. Here, add the fresh yeast, salt, sugar, and a little lukewarm milk. Gently mix with a fork, then let the mixture sit for 15 minutes. This time allows the yeast to activate, which will help the dough rise beautifully.

Step 2: Kneading the dough
After 15 minutes, add the olive oil and the rest of the lukewarm milk. Start kneading the dough until it comes away from your hands. It is important to knead well, about 20 minutes, slamming the dough on the work surface. This step will help it become elastic and form air bubbles, giving it a fluffy texture.

Step 3: Letting it rise
Once the dough has been kneaded, cover it with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in size.

Step 4: Preparing the filling
While the dough is rising, you can prepare the filling. Slice the mushrooms thinly, and if using canned mushrooms, drain them well. In a separate bowl, mix the tomato pulp with the chopped olives, add pepper, and adjust the seasoning to taste.

Step 5: Shaping the pizza
Once the dough has risen, grease a baking tray with a little oil and roll out the dough with a rolling pin or your hands, trying to achieve a round or rectangular shape, depending on the tray you are using. Prick the dough with a fork to prevent large bubbles from forming while baking.

Step 6: Assembling the pizza
On the prepared dough, evenly spread the mixture of tomato pulp and olives. Add a generous layer of grated cheese, followed by the slices of mushrooms and pressed ham. You can be creative and add other favorite ingredients, such as peppers, onions, or even anchovies.

Step 7: Baking the pizza
Preheat the oven to 220°C. Place the tray in the preheated oven and let it bake for 25-30 minutes, or until the crust is golden and crispy. Be attentive to your oven, as each one bakes differently.

Step 8: Serving
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside universal ketchup for an extra flavor boost. This pizza is perfect for sharing with friends, just as I did!

Practical tips:
- If you prefer a thinner crust, roll the dough thinner. If you like a thicker crust, leave it thicker.
- You can use whole wheat flour for added nutrients and a distinct flavor.
- Experiment with different types of cheese, such as mozzarella or goat cheese.
- Add fresh herbs, such as basil or oregano, for a more intense flavor.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 15 g of dry yeast and mix it directly into the flour.

- How can I store leftover pizza?
Pizza can be stored in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispy texture.

- What drinks pair well with this pizza?
A cold beer or a light red wine are excellent choices that complement the intense flavors of the pizza.

Nutritional benefits:
This pizza offers a good balance of carbohydrates, proteins, and healthy fats. Whole wheat flour (if you choose to use it) provides a higher amount of fiber, while mushrooms are rich in vitamins and minerals. Additionally, the ham provides a necessary protein boost for the body.

Possible variations:
- Replace pressed ham with roasted chicken or salami for a different version.
- Add pineapple for a Hawaiian-style pizza.
- You can make a vegetarian version by omitting the ham and adding more vegetables, such as zucchini or eggplant.

In conclusion, pizza with pressed ham and mushrooms is not only a delicious recipe but also an opportunity to experiment with ingredients and create memorable moments with loved ones. Whether you serve it at a party or as a simple lunch, this pizza will surely please everyone. Enjoy!

 Ingredients: dough 800 g flour 50 g yeast 6 tablespoons oil 16 g salt 10 g sugar 300 ml milk Filling 300 g mushrooms 400 g tomato pulp 300 g Prague ham 150 g olives 250 g cheese pepper universal ketchup

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