Homemade chocolate

Homemade Chocolate with Nuts and Raisins – a delicious and simple recipe

Preparation time: 15 minutes
Chilling time: 2-3 hours
Total time: 2 hours and 15 minutes
Number of servings: 2

Discover the joy of making homemade chocolate, a delicacy that combines the intense flavor of cocoa with the crunchy textures of nuts and raisins. This simple and quick recipe is perfect for satisfying your sweet cravings or sharing moments of indulgence with loved ones. Making homemade chocolate is a tradition passed down through generations, bringing joy and nostalgia in every bite. Let’s get started!

Necessary ingredients:

- 130 g powdered milk (recommended brands: Malita or Dr. Oetker)
- 100 ml milk
- 2 tablespoons cocoa powder
- 75 g margarine (preferably Rama)
- 2 tablespoons raisins
- 2 tablespoons walnut halves

Step by step to a perfect dessert:

1. Preparing the chocolate base: In a medium saucepan, add the milk and margarine. Place the saucepan over medium heat and stir constantly until the margarine completely melts in the milk. It is essential not to let the mixture boil, just warm it gently.

2. Flavoring the mixture: Once the margarine has melted, remove the saucepan from the heat and add a few drops of rum essence to taste. The aroma of rum will add a layer of complexity and make your homemade chocolate even more delicious!

3. Adding solid ingredients: Add the raisins and walnut halves to the milk and margarine mixture. You can also use peanuts or hazelnuts, depending on your preferences. These will provide a crunchy texture to your chocolate.

4. Combining the mixture: Strain the milk mixture to remove any impurities. Then, add the raisins and nuts to the powdered milk, mixing well. Gradually add the milk over the powdered milk, stirring with a spatula or whisk. Here, it is important to be careful: do not pour all the milk at once. The goal is to achieve a thick paste, not a liquid one.

5. Shaping the chocolate: Once the mixture is well homogenized, take a sheet of aluminum foil or plastic wrap and spread the mixture into a bar or dome shape. Roll it tightly and ensure it is well sealed at the ends. Place it in the refrigerator for 2-3 hours until it hardens.

6. Toasting the nuts: While the chocolate cools, you can toast the walnut halves in a dry skillet for a few minutes until they become lightly golden and aromatic. This step will intensify the flavor of the nuts and add a pleasant note to your chocolate.

7. Serving: After the chocolate has hardened, remove it from the refrigerator, carefully unwrap it from the foil, and cut it into slices. These slices are perfect to be served alongside a cup of coffee or tea. I assure you that each bite will bring a splash of joy!

Frequently asked questions:

- Can the recipe be adapted? Absolutely! You can experiment with different types of nuts or add coconut flakes for an extra flavor.
- How can I store homemade chocolate? It keeps well in the refrigerator in an airtight container for about a week.
- How many calories does it have? A serving of homemade chocolate has approximately 250-300 calories, depending on the ingredients used.

Nutritional benefits:

This homemade chocolate is not only delicious but also nutritious. Powdered milk is a good source of protein and calcium, while nuts provide essential fatty acids, vitamins, and minerals. Raisins, on the other hand, are rich in antioxidants and can help improve digestion.

For a more enjoyable experience, you can combine homemade chocolate with vanilla ice cream or a warm chocolate sauce. This contrast of temperatures will make your dessert even more appealing.

In conclusion, making homemade chocolate is not only a pleasant activity but also an excellent way to bring family and friends together for unforgettable moments. Whether you make it for a special occasion or simply to indulge your taste buds, this recipe will bring smiles and satisfaction. So, put on an apron, gather the ingredients, and enjoy the magic of cooking!

 Ingredients: 130 g of Malita powdered milk (although I use Dr. Oetker, I only found it in a smaller quantity when I wanted to buy) 100 ml of rum essence milk to taste 2 tablespoons of cocoa 75 g of Rama margarine cubes 2 tablespoons of raisins 2 tablespoons of walnut kernels

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