Ralu Cake - Raluca Cake - condensed milk and nuts

Ralu Cake - Raluca Cake with Condensed Milk and Nuts

If you're looking for a quick dessert that will impress, "Ralu Cake" is the perfect choice! This cake with condensed milk and nuts will not only delight your taste buds but also transport you to a world of sweet flavors and creamy textures. Inspired by the desire for dulce de leche, this recipe was created with cherished moments with loved ones in mind. Its origins are filled with sweet history, and today I will show you how to prepare it step by step.

Preparation Time:
- Prep Time: 20 minutes
- Baking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons water
- 1 tablespoon oil
- 8 tablespoons sugar
- 8 tablespoons flour
- 2 tablespoons cocoa powder
- 200 g ground walnuts
- 1 packet baking powder

For the cream:
- 300 ml milk
- 2 tablespoons cornstarch
- 100 g butter
- 397 g condensed milk (one can)

For soaking:
- Burnt sugar syrup or pineapple, peach, apricot compote (to taste)

For decoration:
- 200 g chocolate (dark or milk, depending on preference)
- Dulce de leche (optional, for decoration)

Preparation Technique

Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. It’s essential that the egg whites are beaten well, so ensure there’s no yolk in them.

2. Beating the egg whites: In a clean bowl, add a pinch of salt and beat the egg whites until foamy. You should achieve a firm consistency that forms peaks.

3. Preparing the yolks: In another bowl, mix the yolks with the sugar until the mixture doubles in volume and becomes lighter in color. Add the oil and water, continuing to mix.

4. Adding dry ingredients: In another bowl, mix the flour with the baking powder and cocoa powder. Add this mixture to the yolk mixture, gently folding with a spatula.

5. Incorporating the walnuts: Add the ground walnuts and mix well.

6. Incorporating the egg whites: Carefully fold in the beaten egg whites using a folding motion to avoid losing air from the mixture.

7. Baking: Pour the mixture into a 26 cm round baking pan (or a smaller pan for a taller base) and bake in a preheated oven at 180°C for about 25 minutes. Avoid opening the oven door in the first 20 minutes!

8. Toothpick test: When the base is golden and firm to the touch, do the toothpick test: if it comes out clean, the base is ready. Allow it to cool completely.

Step 2: Preparing the cream
1. Thickening the milk: In a saucepan, add the milk and the two tablespoons of cornstarch. Mix well to avoid lumps. Place the saucepan over low heat and stir constantly until the mixture thickens.

2. Cooling the cream: Once thickened, remove from heat and let it cool.

3. Beating the butter: In a separate bowl, mix the butter with the condensed milk until you achieve a smooth mixture. Add the cooled milk cream and mix well. Refrigerate for a few hours.

Step 3: Assembling the cake
1. Cutting the base: Once the base has cooled, cut it into two or three layers, depending on your preference.

2. Soaking: Use the burnt sugar syrup or chosen compote to soak each layer of the base. This will add moisture and delicious flavor!

3. Cream: Place a generous layer of cream between the layers of the base. Continue until all layers are assembled.

4. Decorating: Melt the chocolate and pour it over the cake. If desired, you can add dulce de leche for an extra touch of flavor.

Step 4: Cooling
Let the cake chill in the refrigerator for a few hours or, ideally, overnight, for the flavors to meld perfectly.

Serving Suggestions
Ralu Cake is delicious served plain or alongside a scoop of vanilla ice cream or a fresh fruit sauce. A cup of coffee or a fragrant tea pairs perfectly with its soft and moist texture.

Helpful Tips
- Variations: You can replace the walnuts with hazelnuts or almonds, depending on your preferences. Adding dried fruits to the cream can bring extra freshness.
- Storage: The cake keeps well in the refrigerator for up to 5 days, but it’s so good that I doubt it will last that long!
- Calories: A serving of Ralu Cake contains about 300 calories, but all that sweetness is worth every calorie!

Frequently Asked Questions
- Can I use a different type of milk? Yes, you can substitute the milk with a plant-based alternative, but keep in mind that the cream's texture may vary.
- What can I use instead of dulce de leche? You can opt for caramel or melted chocolate for a delicious look.

Ralu Cake is a true sweet indulgence, perfect for any occasion! Give it a try and let me know what you think! Ralu, do you agree that this is a recipe that will keep you coming back for more?

 Ingredients: for the base: 6 eggs 6 tablespoons water 1 tablespoon oil 8 tablespoons sugar 8 tablespoons flour 2 tablespoons cocoa 200 g ground walnuts 1 packet of baking powder for the cream: 300 ml milk 2 tablespoons cornstarch 100 g butter 397 g condensed milk (that is one can) for soaking: burnt sugar syrup or pineapple or apricot, peach compote for decoration: 200 g chocolate dulce de leche in whatever quantity you want, just for spreading :P

 Tags:  condensed milk cake