Coconut candies with chocolate glaze

Coconut and chocolate-covered candies

If you are looking for a quick and delicious dessert recipe, you have come to the right place! Coconut and chocolate-covered candies are not only easy to make but also incredibly tasty, perfect for pampering your family or impressing friends at a party. With a creamy texture and a decadent chocolate flavor, these candies are a true delight!

Preparation time: 15 minutes
Refrigeration time: 2 hours and 30 minutes
Number of servings: 20-25 candies

Ingredients

For the candies:
- 130 g powdered milk (choose a quality powdered milk for better taste)
- 50 g powdered sugar (you can adjust the amount according to your preferences)
- 50 g butter at room temperature (the butter should be soft for easy incorporation)
- 25 g coconut flakes (you can use unsweetened coconut flakes for a more intense flavor)
- 3-4 tablespoons liquid cream (helps to homogenize the mixture and gives it a creamy texture)

For the glaze:
- 100 g dark chocolate (opt for chocolate with over 70% cocoa content for a more intense flavor)
- 2 tablespoons liquid cream (this ingredient will turn the chocolate into a fine and glossy glaze)

For decoration:
- Coconut flakes (use the same flakes as for the candies for aesthetic uniformity)

Step-by-step instructions

1. Preparing the candy mixture: In a large bowl, combine the powdered milk, powdered sugar, coconut flakes, and butter. Use a spatula or wooden spoon to mix the ingredients until you achieve a homogeneous composition. Ensure the butter is well incorporated so that no lumps remain.

2. Adding the cream: Start adding the liquid cream, one tablespoon at a time, stirring constantly. Continue to homogenize until the mixture becomes soft and easy to shape. Now is the time to enjoy the inviting aroma of coconut!

3. Refrigerating the mixture: Cover the bowl with a lid or plastic wrap and let it chill in the refrigerator for about 30 minutes. This step is essential as the mixture will become firmer and easier to shape into the desired forms.

4. Shaping the candies: Once the mixture has hardened, take the bowl out of the refrigerator. Using your palms, form small balls or cubes from the coconut mixture. Place each candy on a plate or in a tray lined with baking paper.

5. Preparing the glaze: In a bowl over a double boiler, melt the dark chocolate together with the liquid cream, stirring constantly to avoid burning. Once the chocolate has completely melted and the mixture becomes homogeneous, remove the bowl from the heat.

6. Glazing the candies: Take each candy and dip it into the chocolate glaze, ensuring it is evenly coated. After covering each candy with chocolate, roll it in the coconut flakes for an attractive appearance and a crunchy texture.

7. Final refrigeration: Arrange the glazed candies on a tray and put them back in the refrigerator for at least 2 hours. This step will allow the glaze to harden, giving the candies a shiny and appetizing appearance.

Useful tips

- Vegan option: You can replace the butter with a plant-based butter and the cream with a plant-based alternative to create a vegan-friendly recipe.
- Flavored candies: Add a few drops of vanilla or rum essence to the candy mixture for an extra flavor boost.
- Customization: Instead of coconut flakes, you can use ground almonds or hazelnuts to give your candies a distinct note.

Nutritional information

Each candy contains approximately 70-80 calories, depending on the ingredients used. These candies are a good source of energy due to the healthy fats from coconut and butter. Additionally, dark chocolate adds antioxidants and may contribute to improving mood.

Frequently asked questions

Can I use whole powdered milk?
Yes, whole powdered milk will provide a creamier texture, and the taste will also be enhanced.

How can I store the candies?
Store the candies in the refrigerator in an airtight container to prevent moisture absorption.

What can I serve the candies with?
These candies pair perfectly with a cup of freshly brewed coffee or a flavored tea. You can also give them as a small gift, beautifully wrapped in an elegant box.

Personal story

I discovered this recipe in my childhood when my mother used to pamper us with homemade sweets. Making these candies brings back memories in waves, and the aroma of coconut takes me back in time. It is a simple recipe but full of love and joy, and each candy I prepare is a tribute to those warm moments spent with family.

So, gather your ingredients, put a smile on your face, and let’s cook! These coconut and chocolate-covered candies are more than just a dessert; they are a delicious experience that will bring joy to the faces of your loved ones. Enjoy!

 Ingredients: Candy: 130 g milk powder, 50 g powdered sugar, 50 g butter at room temperature, 25 g coconut flakes, 3-4 tablespoons liquid cream. Glaze: 100 g dark chocolate, 2 tablespoons liquid cream. Decor: coconut flakes.

 Tags:  chocolate candies