Strawberry Roll

Strawberry Roll - a refined dessert, perfect for warm summer days or a gathering with friends! This recipe is not only simple to make but also bursting with flavor, offering a delicious combination of textures and aromas. The preparation time is about 30 minutes, and the cooling time is 4 hours, making the total time around 4 hours and 30 minutes. This recipe serves 10 portions, ideal for sharing with loved ones.

The history of the strawberry roll is fascinating, with deep roots in culinary tradition, where fruit-based desserts are often associated with festive moments. This roll, with its soft dough and delicious filling, is an ideal choice to bring a touch of joy to the festive table.

Ingredients

For the dough:
- 1 lemon (zest)
- 5 large eggs
- 75 g sugar
- 50 g flour
- 50 g cornstarch
- A pinch of salt
- Powdered sugar for decoration

For the filling:
- 250 g fresh strawberries
- 2 packets of gelatin (15 g each)
- 2 tablespoons lemon juice
- 3 tablespoons fruit syrup
- 300 g strawberry yogurt
- 150 g whipped cream
- Powdered sugar for sprinkling

Necessary utensils
- Electric mixer
- Baking tray (30x40 cm)
- Parchment paper
- Kitchen towel
- Mixing bowls
- Lemon grater

Preparation steps

Step 1: Preparing the dough
1. Start by preheating the oven to 200°C. Make sure you have all the ingredients at hand to avoid wasting precious time.
2. Wash the lemon thoroughly and dry it with a clean towel. Grate the zest, being careful to avoid the white part, which is bitter.
3. In a large bowl, use the mixer to beat the eggs with the sugar and lemon zest for about 8 minutes, until the mixture becomes creamy and light in color.
4. In another bowl, combine the flour, cornstarch, and salt. Gradually incorporate the flour mixture into the egg mixture, gently folding with a spatula to avoid losing air from the dough.

Step 2: Baking the dough
5. Line the baking tray with parchment paper and pour the dough evenly, ensuring it reaches the corners.
6. Bake the dough in the preheated oven for 10-12 minutes, or until it turns lightly golden. Check that it is firm to the touch.
7. Meanwhile, prepare a large kitchen towel. Slightly dampen it and sprinkle sugar on its surface.
8. When the dough is ready, carefully invert it onto the sugar-dusted towel, removing the parchment paper. Roll it tightly using the towel and let it cool completely.

Step 3: Preparing the filling
9. Wash the strawberries, remove the stems, and cut them in half. Use a mixer to turn them into a thick puree.
10. Add one packet of gelatin to the strawberry puree and mix for one minute. Then, incorporate the syrup and lemon juice, mixing well.
11. In another bowl, mix the strawberry yogurt with the remaining gelatin until smooth. Add the remaining lemon juice and syrup, mixing again.
12. Finally, fold the whipped cream into the yogurt mixture, creating a light and airy cream.

Step 4: Assembling the roll
13. Unroll the cooled dough on a clean surface. Spread half of the strawberry puree evenly over the dough, leaving a 2 cm margin on all sides.
14. Add the yogurt cream on top, then place the remaining strawberry puree, sprinkling it here and there.
15. Using the towel, carefully roll the dough again, forming a tight roll. Ensure it is well-rolled so it doesn't unravel when sliced.
16. Place the roll on a serving platter and refrigerate for at least 4 hours, ideally overnight, to set and develop the flavors.

Step 5: Serving
17. When ready, take the roll out of the fridge and dust it with powdered sugar before serving. Slice and enjoy a delicious dessert that will impress everyone.

Helpful tips
- You can vary the filling by using other seasonal fruits, such as raspberries or berries, for a roll full of different flavors.
- If you want a more intense lemon flavor, you can add a few drops of lemon essence to the filling or the dough.
- Make sure the whipped cream is well-beaten to achieve an airy texture, making the roll fluffier.

Nutritional information
This strawberry roll is not only delicious but also packed with nutrients thanks to its ingredients. Strawberries are rich in vitamin C, antioxidants, and fiber, while yogurt provides a good source of protein and probiotics. One serving has about 250 calories, but this may vary depending on the ingredients used.

Frequently asked questions
1. Can I substitute strawberries with other fruits?
Yes, you can use any seasonal or preferred fruit, such as peaches, mangoes, or raspberries.

2. How can I make the roll without gelatin?
You can replace gelatin with a mix of agar-agar powder, following the instructions on the package.

3. Is it possible to make the roll a day in advance?
Absolutely! In fact, it is recommended to let it sit in the fridge overnight to set and enhance its flavor.

Enjoy this strawberry roll, a quick and simple dessert, perfect for any occasion, and let your imagination soar in the kitchen!

 Ingredients: Ingredients for 10 servings: Dough - 1 lemon, 5 eggs, 75 g sugar, 50 g flour, 50 g starch, 1 pinch of salt, powdered sugar for dusting. Filling: 250 g strawberries, 2 packets of gelatin of 15 g (Dr. Oetker), 2 tablespoons lemon juice, 3 tablespoons fruit syrup, 300 g strawberry yogurt, 150 g whipped cream, powdered sugar for sprinkling.

 Tags:  roll strawberries gelatin