Beef steak with tarragon

Beef Shoulder with Tarragon - An Unforgettable Recipe

Preparation time: 10 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 25 minutes
Number of servings: 4

Who doesn't love a juicy steak that melts in your mouth? Today, I will guide you step by step in preparing a delicious recipe for beef shoulder with tarragon, a dish that combines the simplicity of ingredients with the depth of flavors. This classic recipe has been passed down through generations and remains a favorite among meat lovers.

Ingredients

- 750 g beef shoulder, sliced thinly
- 5 large onions, finely chopped
- 10 tablespoons extra-virgin olive oil
- 180 g tomato paste (or tomato puree)
- Salt, to taste
- Freshly ground pepper, to taste
- Fresh or preserved tarragon (to taste)

Ingredient Details

Beef shoulder: This type of meat is ideal for slow cooking, as it becomes very tender and juicy. Make sure to choose quality meat from a trusted supplier.

Onion: Finely chopped onion not only adds flavor but also helps to create a delicious sauce due to its natural sugar content.

Olive oil: Choose a high-quality extra-virgin olive oil. It not only enhances the flavor but also brings nutritional benefits, such as antioxidants.

Tarragon: This aromatic herb has a distinct, slightly anise-like flavor that perfectly complements beef. Preserved tarragon in vinegar has a more intense flavor and is an excellent choice for this recipe.

Preparation Technique

1. Preparing the meat: Start by washing the beef shoulder well and slicing it thinly. It is essential to have uniformly sized slices for even cooking.

2. Assembling the ingredients: In a heat-resistant dish, place the slices of meat and add the chopped onion. Generously drizzle with olive oil, then season with salt and pepper. Gently mix to ensure all ingredients are evenly coated.

3. Baking: Preheat the oven to 180°C. Place the dish in the oven and let it bake for 15 minutes. This initial step will help seal the juices in the meat.

4. Reducing the temperature: After 15 minutes, reduce the oven temperature to 150°C and continue baking for about an hour. It is important to check the meat from time to time, turning it from side to side for even cooking.

5. Adding the tomato paste and tarragon: When the meat is tender and well-cooked, add the tomato paste and chopped tarragon. These ingredients will contribute to creating a rich and flavorful sauce. Leave it in the oven for another 5 minutes to allow the flavors to meld.

6. Serving: The resulting sauce has a unique taste, especially if you used preserved tarragon. This steak pairs perfectly with simple sides like boiled potatoes, carrots, and parsnips, all drizzled with a bit of fresh parsley for added flavor.

Serving Suggestions

To turn this meal into an unforgettable culinary experience, you can serve it alongside a glass of dry red wine, which will perfectly complement the rich flavors of the meat. Additionally, a green salad with a light lemon dressing will add a touch of freshness.

Possible Variations

- Pork: You can replace the beef shoulder with pork for a lighter version.
- Vegetables: Add diced carrots or potatoes to the cooking dish to create a complete meal in one pot.
- Spices: Experiment with other herbs, such as rosemary or thyme, to change the aromatic profile of the dish.

Nutritional Benefits

This recipe is a good source of protein, iron, and essential vitamins. Beef is rich in nutrients, and adding vegetables and olive oil brings healthy fats to the diet. So, enjoy this dish knowing it is part of a balanced diet.

Frequently Asked Questions

1. Can I freeze the steak?
Yes, the steak can be frozen. Make sure to let it cool completely before placing it in the freezer container.

2. What sides can I use?
Besides boiled potatoes, you can opt for mashed potatoes, grilled vegetables, or a seasonal salad.

3. How can I achieve more tender meat?
Let the meat marinate in olive oil and spices for a few hours before cooking. This will help the flavors penetrate and achieve a more tender texture.

Personal Note

This recipe for beef shoulder with tarragon is one of my favorites, not only for its incredible taste but also for the memories created around the table with loved ones. There is nothing more comforting than a meal cooked with love that brings the family together. I encourage you to try this recipe and adapt it to your taste – every meal is an opportunity to create unforgettable memories. Enjoy!